Gaois

This is a static copy of data that is exported from IATE on an occasional basis. It should not be assumed that information provided about an entry here will always correspond to the current version of the entry in IATE. That current version can be checked by clicking on the link on the upper right hand side of each entry. More information »

1 result

  1. AGRI-FOODSTUFFS|processed agricultural produce|fats · AGRI-FOODSTUFFS|processed agricultural produce|milk product

    #624364

    IATE #1259445
    saill bhainne ainhidriúil Reference " Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    anhydrous milk fat | AMF
    en
    Definition fatty product derived exclusively from milk and/or product obtained from milk by means of processes which result in almost total removal of water and non fat solids Reference "COM-EN, based on: Dairy Processing Handbook, Anhydrous Milk Fat (AMF) and Butteroil, https://dairyprocessinghandbook.com/chapter/anhydrous-milk-fat-amf-and-butteroil [6.12.2018]"
    Comment "Must contain at least 99.8 % milk fat and be made from fresh cream or butter. No additives are allowed, e.g. for neutralization of free fatty acids. ref: Dairy Processing Handbook, Anhydrous Milk Fat (AMF) and Butteroil, https://dairyprocessinghandbook.com/chapter/anhydrous-milk-fat-amf-and-butteroil [6.12.2018]"