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Treoir ón gComhairle an 23 Deireadh Fómhair 1962 maidir le comhfhogasú rialacha na mBallstát i ndáil leis na hábhair dathaithe a cheadaítear lena n-úsáid i mbianna a cheaptar lena gcaitheamh ag an duine [17], Treoir 65/66/CEE ón gComhairle an 26 Eanáir 1965 lena leagtar síos critéir shonaracha íonachta do leasaithigh atá údaraithe lena n-úsáid in earraí bia a cheaptar lena gcaitheamh ag an duine [18], Treoir 78/663/CEE ón gComhairle an 25 Iúil 1978 lena leagtar síos critéir shonracha íonachta le haghaidh eiblitheoirí, cobhsaitheoirí, tiúsóirí agus gníomhaithe glóthaithe lena n-úsáid in earraí bia [19], Treoir 78/664/CEE an 25 Iúil 1978 lena leagtar síos critéir shonracha íonachta do fhrithocsaídeoirí a fhéadfar a úsáid in earraí bia a cheaptar lena gcaitheamh ag an duine [20], Céad Treoir 81/712/CEE ón gCoimisiún an 28 Iúil 1981 lena leagtar síos modhanna anailíse Comhphobail lena fhíorú go gcomhlíonann breiseáin áirithe a úsáidtear in earraí bia critéir íonachta [21], Treoir 89/107/CEE ón gComhairle an 21 Nollaig 1988 maidir le comhfhogasú dhlíthe na mBallstát i ndáil le breiseáin bia a údaraítear in earraí bia a cheaptar lena gcaitheamh ag an duine [22], Treoir 94/35/CE ó Pharlaimint na hEorpa agus ón gComhairle an 30 Meitheamh 1994 maidir le milseoirí a údaraítear lena n-úsáid in earraí bia [23], Treoir 94/36/CE ó Pharlaimint na hEorpa agus ón gComhairle an 30 Meitheamh 1994 maidir le dathanna lena n-úsáid in earraí bia [24], Treoir 95/2/CE ó Pharlaimint na hEorpa agus ón gComhairle an 20 Feabhra 1995 maidir le breiseáin bia seachas dathanna agus milseoirí [25], Cinneadh Uimh. 292/97/CE ó Pharlaimint na hEorpa agus ón gComhairle an 19 Nollaig 1996 maidir le coimeád dlíthe náisiúnta lena dtoirmisctear breiseáin áirithe a úsáid i dtáirgeadh earraí bia sonraithe áirithe [26] agus Cinneadh 2002/247/CE ón gCoimisiún an 27 Márta 2002 lena bhfionraítear milseogra glóthaí ina bhfuil an breiseán bia coiniacú E 425 a chur ar an margadh agus a allmhairiú [27].
Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorised for use in foodstuffs intended for human consumption [17], Council Directive 65/66/EEC of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption [18], Council Directive 78/663/EEC of 25 July 1978 laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs [19], Council Directive 78/664/EEC of 25 July 1978 laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption [20], First Commission Directive 81/712/EEC of 28 July 1981 laying down Community methods of analysis for verifying that certain additives used in foodstuffs satisfy criteria of purity [21], Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption [22], Directive 94/35/EC of the European Parliament and of the Council of 30 June 1994 on sweeteners for use in foodstuffs [23], Directive 94/36/EC of the European Parliament and of the Council of 30 June 1994 on colours for use in foodstuffs [24], Directive 95/2/EC of the European Parliament and of the Council of 20 February 1995 on food additives other than colours and sweeteners [25], Decision No 292/97/EC of the European Parliament and of the Council of 19 December 1996 on the maintenance of national laws prohibiting the use of certain additives in the production of certain specific foodstuffs [26] and Commission Decision 2002/247/EC of 27 March 2002 suspending the placing on the market and import of jelly confectionary containing the food additive E 425 konjac [27].