Gaois

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  1. AGRI-FOODSTUFFS|food technology|food technology · AGRI-FOODSTUFFS|food technology|food technology|slaughter of animals
    marú Reference Rialachán (AE) 2016/429 maidir le galair in-tarchurtha ainmhithe agus lena leasaítear agus lena n-aisghairtear gníomhartha áirithe i réimse na sláinte ainmhithe (“Dlí maidir le Sláinte Ainmhithe”), CELEX:32016R0429/GAFaomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context '... ciallaíonn an téarma ‘seamlas’ bunaíocht atá cláraithe agus faofa go hoifigiúil le haghaidh marú agus cóiriú ainmhithe a mbeartaítear a bhfeoil a úsáid mar bhia don duine...' Reference Rialchán (CE) Uimh. 1165/2008 maidir le staidreamh beostoic agus feola agus lena n-aisghairtear Treoir 93/23/CEE, Treoir 93/24/CEE agus Treoir 93/25/CEE ón gComhairle, CELEX:32008R1165/GA
    Töten | Schlachten | Schlachtung | Abschlachtung
    de
    Definition das Herbeiführen des Todes eines Tieres durch Entbluten Reference Richtlinie 93/119/EG des Rates über den Schutz von Tieren zum Zeitpunkt der Schlachtung oder Tötung;Abl.1993 L 340/22
    slaughtering | slaughtering of animals | slaughter
    en
    Definition the killing of animals, especially for food Reference 1) Farm Animal Welfare Council. 'Report on the Welfare of Livestock (Red Meat Animals) at the Time of Slaughter' (23.5.2019), 1984
    Comment See also stunning. The process usually consists of stunning the animal to render it unconscious and insensible to pain, and then cutting the blood vessels in the neck, so the animal bleeds to death.
    abattage | abatage
    fr
    Definition opération qui transforme un animal vivant en carcasse et qui comprend plusieurs opérations: amenée (conduite des animaux depuis les stabulations ou bouveries ou étables jusque dans le hall d'abattage), contention, insensibilisation, saignée, égouttage, dépouille, éviscération, fente, parage, inspection sanitaire Reference ADOFIA, Le professionnel de l'abattage, 1987, C2.1 + Directive 93/119/ CE du Conseil sur la protection des animaux au moment de leur abattage ou de leur mise à mort, JOCE 1993 L 340/22