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  1. AGRI-FOODSTUFFS|foodstuff|processed food product|meat product · INDUSTRY|industrial structures and policy|industrial structures

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    IATE #1135335
    cásáil shaorga Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    craiceann saorga Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Kunstdarm
    de
    artificial casing
    en
    Sainmhíniú cylindrical cover made of cellulose, collagen or plastic to enclose sausage meat Tagairt COM-EN based on:- 'casing'. Oxford Living Dictionaries - English. Oxford University Press, 2019. (5.4.2019)- Jasna Djordjevic, Biljana Pecanac, Milica Todorovic, Marija Dokmanovic, Natasa Glamoclija, Vukasin Tadic, Milan Z. Baltic. Fermented sausage casings In: International 58th Meat Industry Conference “Meat Safety and Quality: Where it goes?”. Procedia Food Science 5 ( 2015 ) 69 – 72 (5.4.2019)
    Nóta According to structure and composition, artificial casings are divided in two groups: natural material artificial casing and synthetic material artificial casings. In first group are plant origin cellulose material casings and collagen casings (animal origin). Synthetic casings are made of polymer (plastic) material, they are impermeable to gases and water vapor and cannot be used in sausages that need to pass through a drying phase, maturation or fermentation, such as dried sausage
    boyau artificiel
    fr
    Sainmhíniú boyau fabriqué à partir de différents matériaux comme la cellulose, le collagène ou des matières plastiques Tagairt COM-FR d’après :- Site du Comité International de la Pellicule Cellulosique > Glossaire > Boyaux artificiels (16.10.2019)- Site de la société Suhner > Produits > Boyaux > Boyaux artificiels (16.10.2019)
    Nóta Les boyaux artificiels les plus courants sont : les boyaux collagéniques, les boyaux synthétiques/boyaux en polyamide, les boyaux en fibres cutanées, les boyaux en fibres et les boyaux cellulosiques. Certains sont comestibles, d’autres non.S’oppose à boyau naturel.