AGRI-FOODSTUFFS|beverages and sugar|beverage|alcoholic beverage|wine
- fíon milis ar ón bhfíonchaor a díorthaíodh an siúcra iarmharach ann Reference Téarmeolaithe COM-GA
- ga
- fíon atá milis go nádúrtha Reference "Foilsiú teachtaireachta maidir le formheas leasaithe chaighdeánaigh ar shonraíocht táirge le haghaidh ainm in earnáil an fhíona, dá dtagraítear in Airteagal 17(2) agus (3) de Rialachán Tarmligthe (AE) 2019/33 ón gCoimisiún 2022/C 143/09"
- ga
- sweet wine with residual sugar derived from grapes | naturally sweet wine | by nature sweet wine
- en
- Definition "sweet wine resulting exclusively from partial alcoholic fermentation of grapes or grape must for which the sugar content was obtained naturally, during the grape maturation, or may be obtained by raisining, selective sorting of grapes and cryoselection" Reference "OIV > Standards and technical documents > Resolutions > Sweet wine with residual sugar derived from grapes (17.2.2025)"
- Comment The actual alcoholic strength by volume of the wine must not be less than 4.5% alc. vol. The potential alcoholic strength of the grapes before fermentation must not be less than 15% alc. vol.