- Talmhaíocht, Iascaireacht › Gairneoireacht Agriculture, Fishing › Horticulture
#7122
- tolerance s
- en
the amount of a pesticide which qualified toxicologists have determined may safely remain on or in the food crop without hazard to the ultimate consumer
In order to protect public health and pursuant to paragraph 1, the Commission may where necessary establish the maximum tolerances for specific contaminants.
D'fhonn an tsláinte phoiblí a chosaint agus de bhun mhír 1, féadfaidh an Coimisiún, i gcás inar gá, na lamháltais uasta d'éilleáin shonracha a bhunú.