Gaois

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  1. AGRI-FOODSTUFFS|food technology|food additive
    blastán soarga Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    kuenstlicher Aromastoff
    de
    artificial flavouring substance
    en
    Definition defined chemical substance with flavouring properties which is obtained by chemical synthesis but which is not chemically identical to a substance naturally present in material of vegetable or animal origin Reference "Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production (no longer in force), CELEX:31988L0388/EN"
    Comment "This concept is no longer in use. Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods ( CELEX:02008R1334-20180524/EN ), which repealed and replaced Directive 88/388/EC, defines flavouring substances [ IATE:3578702 ] obtained by chemical synthesis or isolated using chemical processes and natural flavouring substances [ IATE:1068449 ] but not artificial flavouring substances. Reference: COM-EN, based on: Proposal for a Regulation on flavourings and certain food ingredients with flavouring properties for use in and on foods (no longer in force), CELEX:52006PC0427/EN"
    substance aromatisante artificielle
    fr