#506767
"formed meat" agus "formed fish";
"formed meat" and "formed fish";
Scag na torthaí
Bailiúcháin
11 toradh in 9 ndoiciméad
#2184876
cion 30 % (± 8 %) de (meat)aicrioláití aonfheidhmiúla agus trífheidhmiúla, agus
30 % (± 8 %) of mono-functional and tri-functional (metha) acrylates, and
#2608881
cion 30 % (± 8 %) de (meat)aicrioláití aonfheidhmiúla agus trífheidhmiúla, agus
30 % (± 8 %) of mono-functional and tri-functional (metha) acrylates, and
#3146948
cion 30 % (± 8 %) de (meat)aicrioláití aonfheidhmiúla agus trífheidhmiúla, agus
30 % (± 8 %) of mono-functional and tri-functional (metha) acrylates, and
#1460666
Ailt 105 (seachas na focail “Any urban authority may make bye laws for the decent and seemly conveyance of meat through the public thoroughfares”.);
Sections 105 (other than the words "Any urban authority may make bye laws for the decent and seemly conveyance of meat through the public thoroughfares".);
#1203312
(b) where the animal is slaughtered for butcher's meat in any morning or afternoon, by reason of its not having been fed in the preceding afternoon or, as the case may be, the preceding morning;
( b ) where the animal is slaughtered for butcher's meat in any morning or afternoon, by reason of its not having been led in the preceding afternoon or, as the case may be, the preceding morning;
#1203315
(c) where it is proved that it was intended that the animal should be slaughtered for butcher's meat in any particular morning or afternoon, by reason of its not having been fed in the preceding afternoon or, as the case may be, the preceding morning.
( c ) where it is proved that it was intended that the animal should be slaughtered for butcher's meat in any particular morning or afternoon, by reason of its not having been fed in the preceding afternoon or, as the case may be, the preceding morning.
#2031268
Note providing the scientific and technical support of the French Agency for Food, Environmental and Occupational Health and Safety in respect of the fixing of a maximum residue limit for chlordecone in fat for meat products (2018-SA-0202). [Meabhrán lena soláthraítear tacaíocht eolaíoch agus theicniúil Ghníomhaireacht na Fraince um Shláinte agus Sábháilteacht Ceirde, Comhshaoil agus Bia maidir le huasteorainn iarmhar a shocrú i gcás clóirdeacóin i saill le haghaidh táirgí feola (2018-SA-0202)].
Note d’appui scientifique et technique de l’Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail relative à la fixation d’une limite maximale de résidus de chlordécone dans la graisse pour les denrées carnées (2018-SA-0202).
#2031269
Opinion of the French Agency for Food, Environmental and Occupational Health and Safety on the fixing of a maximum residue limit for chlordecone in muscle and fat for meat products (2018-SA-0265). [Tuairim ó Ghníomhaireacht na Fraince um Shláinte agus Sábháilteacht Ceirde, Comhshaoil agus Bia maidir le huasteorainn iarmhar a shocrú i gcás matáin agus saille le haghaidh táirgí feola (2018-SA-0265)].
Avis de l’Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail relatif à la fixation d’une limite maximale de résidus de chlordécone dans les muscles et dans la graisse pour les denrées carnées (2018-SA-0265).
#2339181
Chuir údaráis na Cipire in iúl go bhfuil an chuideachta seo ina comhalta den Cyprus Meat Products Association (Comhlachas Táirgí Feola na Cipire), comhlachas a thaisc agóid inghlactha ar an leibhéal náisiúnta in aghaidh an iarratais ar chlárú an ainm “Λουκάνικο Πιτσιλιάς” (Loukaniko Pitsilias), iarratas ar dhiúltaigh an t-údarás inniúil dó.
The Cypriot authorities pointed out that this company is a member of the Cyprus Meat Products Association, which lodged an admissible objection at national level against the application for registration of the name ‘Λουκάνικο Πιτσιλιάς’ (Loukaniko Pitsilias), which was rejected by the competent authority.
#1783491
I bhfianaise thearcúsáid na modheolaíochta le haghaidh costais saolré oibríochtúla a ríomh faoi Threoir 2009/33/CE agus i bhfianaise na faisnéise a chuireann údaráis chonarthacha agus eintitis chonarthacha ar fáil faoi úsáid a modheolaíochtaí féin atá sainoiriúnaithe dá n-imthosca sonracha agus dá riachtanais shonracha, níor cheart é a bheith éigeantach modheolaíocht shainordaitheach ar leith a úsáid, ach seachas sin, ba cheart d'údaráis chonarthacha agus eintitis chonarthacha a bheith in ann aon mhodheolaíocht costála saolré a úsáid chun tacú lena bpróisis soláthair ar bhonn na gcritéar tairisceana is buntáistí go heacnamaíoch (“MEAT”) mar a dtugtar tuairisc orthu in Airteagal 67 de Threoir 2014/24/AE agus in Airteagal 82 de Threoir 2014/25/AE, agus cost-éifeachtacht thar shaolré na feithicle á cur san áireamh mar aon le gnéithe comhshaoil agus sóisialta.
Given the scarce use of the methodology for the calculation of operational lifetime costs under Directive 2009/33/EC and the information provided by contracting authorities and contracting entities on the use of own methodologies tailored to their specific circumstances and needs, no mandatory methodology should be required to be used, but contracting authorities and contracting entities should be able to choose any life-cycle costing methodology in order to support their procurement processes on the basis of the most economically advantageous tender (‘MEAT’) criteria as described in Article 67 of Directive 2014/24/EU and Article 82 of Directive 2014/25/EU, taking into account cost-effectiveness over the lifetime of the vehicle, as well as environmental and social aspects.