AGRI-FOODSTUFFS|food technology|food additive · INDUSTRY|chemistry|chemical compound
- α-deistrin Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
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- C36H60O30 Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
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- alfa-deistrin Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
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- alfa-cioglaideistrin Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
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- cyclomaltohexaose | alpha-cyclodextrin | cyclohexapentylose | alpha-cycloamylose, alpha cycloamylose | alpha-dextrine | a-cyclodextrin | cyclohexaamylose | α-cycloamylose | α-cyclodextrin | α-dextrin
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- Definition cyclodextrin [ IATE:135014 ] with six glucose units Reference Wikipedia: http://en.wikipedia.org/wiki/Cyclodextrin Amano Enzyme: http://www.amano-enzyme.co.jp/eng/productuse/starch.html [5.9.2011]
- Comment Cyclodextrins (sometimes called cycloamyloses) are a family of compounds made up of sugar molecules bound together in a ring (cyclic oligosaccharides [ IATE:1450479 ]). Cyclodextrins are produced from starch by means of enzymatic conversion. They are used in food, pharmaceutical, and chemical industries, as well as agriculture and environmental engineering. The naming of the cyclodextrin molecule is based on the number and properties of the glucose molecules within the ring portion. Six, Seven, and Eight glucose units that form cyclodextrin molecules are referred to as Alpha, Beta, and Gamma respectively. Wikipedia: http://en.wikipedia.org/wiki/Cyclodextrin Johnberardi.com: http://www.johnberardi.com/articles/supplementation/cyclodextrins.htm [6.9.2011]