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  1. biology
    Escherichia coli véaraicíteatocsaigineach Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    enterohämorrhagische E. coli | Verotoxin bildende enterohämorrhagische Escherichia coli | VTEC | enterohämorrhagische Escherichia coli
    de
    VTEC | EHEC | verocytotoxigenic escherichia coli | enterohaemorrhagic Escherichia coli | enterohemorrhagic | enterohaemorrhagic E. coli | verotoxin-producing E. coli | Shiga toxin-producing Escherichia coli | STEC | verocytotoxin-producing Escherichia coli | verotoxigenic E. coli | verotoxigenic Escherichia coli
    en
    Sainmhíniú strain of the bacterium Escherichia coli (E. coli) that can cause severe foodborne disease Tagairt World Health Organization > Home > Newsroom > Fact sheets > Detail > E. coli (6.9.2019)
    Nóta STEC and VTEC are used alternatively and they anyway refer to the same pathogen. Strictly speaking, VTEC indicates that the detection of functionally active Shiga toxins produced by the pathogen has been done using a specific test, called Vero cell toxicity test.
    Escherichia coli productrice de vérotoxines | Escherichia coli sécrétrice de shigatoxines | VTEC | escherichia coli vérotoxinogènes | Escherichia coli entérohémorragique | E. coli vérotoxiques | Escherichia coli productrice de shigatoxines
    fr
    VTEC | STEC | EHEC
    mul
  2. life sciences
    Escherichia coli eintrea-fhuilreatha Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    EHEC Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    enterohaemorrhagic Escherichia coli | enterohemorrhagic | EHEC
    en
    Sainmhíniú subset of the STEC [ IATE:3535455 ] group that has been implicated in the clinical illness haemorrhagic colitis [ IATE:1532109 ] or the potentially fatal haemolytic uremic syndrome [ IATE:261917 ] Tagairt BioControl. Food Safety Insider: Solutions in Rapid Microbiology. Pathogenic Non-O157 Escherichia coli http://www.rapidmethods.com/GDS-STEC-Food-Safety-Insider.pdf [22.7.2011]
    Nóta It is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products and raw milk.For more information, see: WHO. Enterohaemorrhagic Escherichia coli (EHEC) Fact sheet N°125 (Revised May 2005) http://www.who.int/mediacentre/factsheets/fs125/en/ [6.6.2011]
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