SCIENCE|natural and applied sciences|life sciences
- giosta Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- Comhthéacs '15. Vodca (a) Is deoch bhiotáilleach é an vodca a tháirgtear as alcól eitile de thionscnamh talmhaíochta a fhaightear trí na nithe seo a leanas a choipeadh le giosta [...].' Tagairt Rialachán (CE) Uimh. 110/2008 maidir le sainmhíniú, tuairisc, cur i láthair, lipéadú agus cosaint sonraí geografacha deochanna biotáilleacha agus lena n-aisghairtear Rialachán (CEE) Uimh. 1576/89 ón gComhairle, CELEX:32008R0110/GA
- Hefe | Hefepilze (pl.)
- de
- Sainmhíniú Mikroorganismen (Sprosspilze),die alkoholische Gaerung verursachen Tagairt office international de la vigne et du vin
- yeast
- en
- Sainmhíniú unicellular eukaryotic1 microorganisms in the kingdom Fungi1 eukaryote [ IATE:836482 ] Tagairt COM-Terminology Coordination, based on:"yeast". Oxford Concise Medical Dictionary (8 ed.). Oxford University Press, http://www.oxfordreference.com/view/10.1093/acref/9780199557141.001.0001/acref-9780199557141-e-10970?rskey=oXxnB6&result=1 [4.11.2014]
- Nóta Yeasts reproduce by budding and by the formation of sexual spores (in the case of the perfect yeasts) or asexual spores (in the case of the imperfect yeasts). Baker’s yeast (Saccharomyces) ferments carbohydrates to produce alcohol and carbon dioxide and is important in brewing and breadmaking. Some yeasts are a commercial source of proteins and of vitamins of the B complex. Yeasts that cause disease in humans include Candida, Cryptococcus, and Malassezia.Reference: "yeast". Oxford Concise Medical Dictionary (8 ed.). Oxford University Press, http://www.oxfordreference.com/view/10.1093/acref/9780199557141.001.0001/acref-9780199557141-e-10970?rskey=oXxnB6&result=1 [4.11.2014]
- levure
- fr
- Sainmhíniú microorganismes unicellulaires, dont certaines espèces provoquent la fermentation alcoolique du mout Tagairt office international de la vigne et du vin