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16 toradh

  2. AGRI-FOODSTUFFS|beverages and sugar|sugar · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production

    #532154

    IATE #789419
    siúcrú agus uisciú Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    siúcrós a chur le tuaslagán uisciúil Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Gallisieren | Nasszuckerung | Zugabe von Saccharose in wässriger Lösung | Gallisierung
    de
    Sainmhíniú Zusatz von in Wasser aufgelöstem Trockenzucker (Saccharose) zum Most vor oder während der Gärung mit dem Zweck, durch Vergärung dieses Zuckers den Alkoholgehalt zu erhöhen, wobei aber auch der Wasseranteil erhöht wird Tagairt http://www.wein-plus.de/glossar/Nasszuckerung.htm
    Nóta DIV: ajs 6/3/06
    addition of sucrose in aqueous solution | sugaring and watering
    en
    Sainmhíniú Adding of water and sugar to the must in order to reduce the acidity. Tagairt Lexique de la vigne et du vin, O 72
    gallisage | adjonction de saccharose en solution aqueuse | sucrage-mouillage | gallisation
    fr
    Sainmhíniú Méthode de chaptalisation inventée par le Docteur Gall consistant à chaptaliser avec du sucre et de l'eau afin de diminuer l'acidité et d'augmenter l'alcool d'un vin. Procédé interdit. Tagairt ABCDuVin.com, "Lexique des mots du vin", http://www.abcduvin.com/mots_du_vin.php?req_lex=2&mot=Gallisation (21/02/2006)
  3. AGRICULTURE, FORESTRY AND FISHERIES · SOCIAL QUESTIONS|social affairs|leisure

    #563017

    IATE #1617392
    tainnin a chur le Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Tanninbehandlung
    de
    Sainmhíniú Zusetzen von Tannin zum Wein, um das Schoenen zu erleichtern Tagairt office international de la vigne et du vin
    addition of tannin
    en
    Sainmhíniú tannin is sometimes added to musts and to wines to facilitate fining and to replace tannin removed by fining Tagairt office international de la vigne et du vin
    tanisage
    fr
    Sainmhíniú addition de tanin au mout ou au vin, dans le but de lu restituer le tanin enlevé par le collage ou de faciliter le collage lui-meme Tagairt office international de la vigne et du vin
  4. INDUSTRY|chemistry

    #557338

    IATE #1426183
    polaiméiriú suimiúcháin Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Additionspolymerisation
    de
    Sainmhíniú Polymerisation ohne Abspaltung niedermolekularer Produkte Tagairt Chemieonline, http://www.chemieonline.de/forum/archive/index.php/t-571.html (31.3.2010)
    addition polymerisation | polymerization
    en
    Sainmhíniú earlier term embracing both the current concepts of 'polyaddition' [ IATE:1335941 ] and 'chain polymerisation' but not including 'condensative chain polymerisation' [ IATE Tagairt Based on: IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8 http://goldbook.iupac.org/P04720.html [31.3.2010]
    polymérisation par addition | polyaddition
    fr
    Sainmhíniú polymerisation dans laquelle des monomeres sont combines sans elimination d'eau ou d'autres molecules simples Tagairt AFNOR
  5. INDUSTRY|chemistry

    #543052

    IATE #950043
    imoibriú suimiúcháin Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Additionsreaktion
    de
    addition reaction
    en
    Sainmhíniú chemical reaction [ IATE:111875] of two or more reacting molecular entities, resulting in a single reaction product containing all atoms of all components, with formation of two chemical bonds [ IATE:1497946 ] and a net reduction in bond multiplicity in at least one of the reactants [ IATE:1505585 ] Tagairt IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8 http://goldbook.iupac.org/A00133.html [7.12.2011]
    Nóta The reverse process is called an elimination reaction. The addition may occur at only one site (α-addition, 1/1/addition), at two adjacent sites (1/2/addition) or at two non-adjacent sites (1/3/- or 1/4/addition, etc.).
    réaction d'addition
    fr
    Sainmhíniú opération chimique dans laquelle se forme un composé d'addition(1) Tagairt AGO
  6. EUROPEAN UNION|EU institutions and European civil service|EU institution

    #584217

    IATE #3550985
    cur le liosta sealadach na míreanna 'A' Tagairt Comhairle-GA
    ga
    Nóta féach freisin: mír "A"[ IATE:785022 ], liosta sealadach na míreanna "A" [ IATE:3550980 ]
    addition to provisional list of "A" items
    en
    Nóta see also: "A" item [ IATE:785022 ], provisional list of "A" items [ IATE:3550980 ]
    complément à la liste provisoire des points "A"
    fr
    Nóta Voir aussi: point "A" IATE:785022 et liste provisoire des points "A"IATE:3550980 .
  7. BUSINESS AND COMPETITION|accounting

    #551021

    IATE #1239187
    sócmhainní dochta breise Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Anlagenzugänge
    de
    Sainmhíniú in der Bilanz oder in einem Anhang zur Bilanz gesondert ausgewiesene wertmäßige Zuführung von Anlagen im Geschäftsjahr Tagairt International Accounting Lexicon(U.E.C.)-Konzernrechnungslegung
    additions to fixed assets
    en
    Sainmhíniú costs incurred subsequent to the acquisition of a fixed asset to increase or improve its capacity or output Tagairt COM-EN and COM-Terminology Coordination, based on, inter alia:Money-zine.com > Definitions - Investing Dictionary > Additions to Property, Plant, and Equipment
    Nóta Additions to fixed assets are the expenditures made to add a new major component to an existing fixed asset. These typically add to the asset’s capability but do not extend its useful life.
    acquisitions d'immobilisations | entrées d'immobilisations
    fr
    Sainmhíniú inscription distincte dans le bilan ou dans une annexe du bilan, de la valeur des immobilisations entrées dans le patrimoine de l'entreprise au cours de l'exercice Tagairt Internat.Accounting Lex.,UEC-Comptes de groupe
  8. ENVIRONMENT|environmental policy|pollution control measures

    #593957

    IATE #3579930
    bróimín a ionchur sa choire Tagairt Faofa ag an gCoiste Téarmaíochta, www.tearma.ie ;Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    boiler bromine addition
    en
    Sainmhíniú technique for removing mercury from the flue gases of waste incinerators which involves injecting an aqueous bromide solution, such as CaBr2 , into the furnace or adding it to the waste to enhance the oxidisation of mercury during the passage of the flue gas through the boiler, thereby promoting the transformation of the insoluble elemental gaseous mercury into water-soluble and adsorbable HgBr2 Tagairt COM-Terminology Coordination, based on:
  9. SOCIAL QUESTIONS|health|medical science · SOCIAL QUESTIONS|health|pharmaceutical industry

    #589983

    IATE #3570051
    suimiú dáileog Tagairt Faofa ag an gCoiste Téarmaíochta, www.tearma.ie ;Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    dose addition
    en
    Sainmhíniú procedure for predicting the response of an organism to a mixture of chemicals1 with similar toxicity by adding up the individual effects of each constituent of the mixture1mixture [ IATE:1097529 ] Tagairt COM-Terminology Coordination, based on:European Food Safety Authority (EFSA) > Discover > Resources > Glossary, https://www.efsa.europa.eu/en/glossary-taxonomy-terms [8.8.2016]
  10. AGRI-FOODSTUFFS|beverages and sugar|beverage|alcoholic beverage|wine · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production|viticulture

    #526870

    IATE #137313
    úrfhíon fíonchaor úr coiscthe ó choipeadh trí alcól a chur leis Tagairt Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Sainmhíniú táirge mar seo a leanas: (a) táirge a bhfuil neart alcóil iarbhír aige nach lú ná 12 % de réir toirte agus nach mó ná 15 % de réir toirte; (b) táirge a fhaightear trí cheann amháin de na táirgí seo a leanas a chur le húrfhíon fíonchaor neamhchoipthe, a bhfuil neart alcóil nádúrtha nach lú ná 8,5 % de réir toirte aige agus a fhaightear ó chineálacha fíonchaor amháin ar féidir a aicmiú i gcomhréir le hAirteagal 81(2): (i) d'alcól neodrach de thionscnamh fíonmhar, lena n-áirítear alcól arna tháirgeadh ó dhriogadh fíonchaor triomaithe, ag a bhfuil neart alcóil iarbhír nach lú ná 96 % de réir toirte; (ii) nó de tháirge neamhchoigeartaithe a fhaightear ó dhriogadh fíona agus ag a bhfuil neart alcóil iarbhír nach lú ná 52 % de réir toirte agus nach mó ná 80 % de réir toirte Tagairt Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA
    mit Alkohol stummgemachter frischer Traubenmost
    de
    fresh grape must with fermentation arrested by the addition of alcohol
    en
    Sainmhíniú product which: (a) has an actual alcoholic strength of not less than 12 % volume and not more than 15 % volume; (b) is obtained by addition to unfermented grape must, which has a natural alcoholic strength of not less than 8,5 % volume and is exclusively derived from wine grape varieties classifiable in accordance with Article 81(2): (i) either of neutral alcohol of vinous origin, including alcohol obtained from the distillation of dried grapes, having an actual alcoholic strength of not less than 96 % volume; (ii) or of an unrectified product derived from the distillation of wine and having an actual alcoholic strength of not less than 52 % volume and not more than 80 % volume. Tagairt Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products
    moût de raisins frais muté à l'alcool
    fr
    Sainmhíniú produita) ayant un titre alcoométrique acquis non inférieur à 12 % vol et non supérieur à 15 % vol.; b) obtenu par addition à un moût de raisins non fermenté, ayant un titre alcoométrique naturel non inférieur à 8,5 % vol. et provenant exclusivement de variétés de vigne répondant aux conditions requises pour être classées au titre de l'article 81, paragraphe 2: i) soit d'alcool neutre d'origine vinique, y compris l'alcool issu de la distillation de raisins secs, ayant un titre alcoométrique acquis non inférieur à 96 % vol.; ii) soit d'un produit non rectifié provenant de la distillation du vin et dont le titre alcoométrique acquis est de 52 % vol. au minimum et de 80 % vol. au maximum. Tagairt Règlement (UE) no 1308/2013 portant organisation commune des marchés des produits agricoles et abrogeant les règlements (CEE) no 922/72, (CEE) no 234/79, (CE) no 1037/2001 et (CE) no 1234/2007 du Conseil
  11. AGRICULTURE, FORESTRY AND FISHERIES · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production

    #536218

    IATE #848995
    úrfhíon fíonchaor agus é coiscthe ó choipeadh trí alcól a chur leis Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    úrfhíon fíonchaor Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Wein aus frischen Weintrauben
    de
    wine of fresh grapes | grape must with fermentation arrested by the addition of alcohol
    en
    vins de raisins frais | moûts de raisins frais mutés à l'alcool (y compris les mistelles)
    fr
  13. SCIENCE|natural and applied sciences|physical sciences|chemistry|analytical chemistry

    #527570

    IATE #160656
    modh an ionchuir chaighdeánaigh Tagairt Faofa ag an gCoiste Téarmaíochta, www.tearma.ie ;Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Standardaddition
    de
    Nóta Term defined --
    standard addition method | standard addition
    en
    Sainmhíniú procedure in which one part of the sample is analysed as such and known amounts of the standard analyte are added to the other test portions before analysis Tagairt Commission Implementing Regulation (EU) 2021/808 of 22 March 2021 on the performance of analytical methods for residues of pharmacologically active substances used in food-producing animals and on the interpretation of results as well as on the methods to be used for sampling
    ajout dosé | addition de l'étalon
    fr
    Nóta Term defined --
  15. INDUSTRY|chemistry|chemical industry|raw chemical industry|paints and varnishes

    #553152

    IATE #1345698
    aducht Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Addukt
    de
    adduct | adduct compound
    en
    Sainmhíniú a component of a paint that has been partially pre-reacted to give a polymer that is still reactive Tagairt Multilingual Aeronautical Dictionary(AGARD,1980)
    produit d'addition
    fr