Definition Plante dont la tige renflée, à chair jaune, sert à l'alimentation du bétail et parfois à l'alimentation humaine. Reference Petit Robert, 1994
Definition relativ junge Kulturpflanze, die wahrscheinlich aus einer Kreuzung zwischen dem wilden Gemüsekohl (Brassica oleracea) und Rübsen (Brassica rapa) im Mittelmeerraum, dem Kontaktgebiet beider Ausgangssippen, hervorgegangen ist Reference Max-Planck-Institut für Züchtungsforschung http://www.mpiz-koeln.mpg.de/pr/garten/schau/BrassicanapusLvarnapus/Raps.html
Definition Plante à fleurs jaunes, cultivée pour ses graines oléagineuses (cf. huile de colza = 839753) et comme plante fourragère. Reference Petit Robert, 1994
AGRI-FOODSTUFFS|plant product|vegetable · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production · SCIENCE|natural and applied sciences|life sciences
Definition variety of kale that grows 60-90 cm tall and has dark blue-green leaves with an "embossed texture" Reference COM-EN, based on: Wikipedia > Lacinato kale, https://en.wikipedia.org/wiki/Lacinato_kale [6.12.2017]
Definition variété de chou apparentée au chou frisé, qui fait partie des plantes commercialisées sous le nom de chou kale Reference COM-FR, d'après Wikipédia, Chou palmier, https://fr.wikipedia.org/wiki/Chou_palmier [11.8.2017]
Comment La variété la plus courante est le noir de Toscane (Nero di Toscana), parfois appelé Corne de cerf, en raison de la puissante élévation de son feuillage.Source: COM-FR, d'après Wikipédia, Chou palmier, https://fr.wikipedia.org/wiki/Chou_palmier [11.8.2017]
Definition new vegetable which is a hybrid cross between Brussel sprouts [ IATE:756479 ] and kale Reference Rosie Lerner. New Kalettes Are Cool!. Purdue University. Indiana Yard and Garden – Purdue Consumer Horticulture, https://www.purdue.edu/hla/sites/yardandgarden/new-kalettes-are-cool/ [5.12.2017]
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Definition herbaceous annual or biennial plant in the family Brassicaceae which can grow as much as 90-120 cm in height and has large, broad, paddle-shaped, flat, smooth leaves that crown the stem Reference COM-EN: Health Benefits Times > Vegetables > Collard Greens – Brassica oleracea var. viridis, https://www.healthbenefitstimes.com/collard-greens/ [6.12.2017]
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Definition cabbage of a variety which bears a large immature flower head of small creamy-white flower buds Reference 'cauliflower'. Oxford English Dictionaries online, https://en.oxforddictionaries.com/definition/cauliflower [6.12.2017]
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Definition a member of the family of cruciferous vegetables.Red cabbage tastes similar to green.Shredded raw or cooked red cabbage will run and discolor other foods.The color also fades when cooked Reference Wegmans Frech Vegetables,Vegetables Index,1998
AGRI-FOODSTUFFS|plant product|vegetable · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production · SCIENCE|natural and applied sciences|life sciences
Definition the red cultivated variety of Brassica oleracea with purple leaves forming a round heart or head Reference The Concise Oxford Dict.of current English,Ninth ed.,Clarendon Press,Oxford,New York,1995
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bachlóg Bhruiséile Reference Faofa ag an gCoiste Téarmaíochta, www.tearma.ie Faomhadh an téarma seo mar chuid de Thionscadal Lex
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Definition cineál cabáiste shaothraithe a tháirgeann bachlóga nó péacáin in ascaillí na nduilleog ar an bpríomhghas Reference Fiontar agus Scoil na Gaeilge, Ollscoil Chathair Bhaile Átha Cliath (DCU), bunaithe ar: 'bachlóg Bruiséile'. Hussey, M. Fréamh an Eolais. Coiscéim, Baile Átha Cliath, 2011.
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Definition a member of the turnip family,a favorite vegetable of Eastern Europeans,Germans,and Asians.It's not a root,but actually a swollen stem that is globe-shaped with green stems from which spring collard-like leaves.The bulbs can be green or purple in color.It's sweeter,juicier,crisper,and more delicate in flavor than a turnip.The cooked leaves have a kale/collard flavor Reference SEC:Wegmans Frech Vegetables,Vegetables Index,1998
AGRI-FOODSTUFFS|plant product|vegetable · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production · SCIENCE|natural and applied sciences|life sciences