Gaois

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  1. AGRI-FOODSTUFFS|beverages and sugar|sugar · INDUSTRY|chemistry

    #562969

    IATE #1616967
    siúcra fíonchaor Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    D-ghlúcós Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    deastrós Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Tá na táirgí seo a leanas údaraithe chun táirgí fíona cumhraithe a mhilsiú: (a) siúcra leathbhán, siúcra bán, siúcra bán mínghlanta, deastrós, fruchtós, síoróip ghlúcóis, tuaslagán siúcra, tuaslagán siúcra inbhéartaithe, síoróip siúcra inbhéartaithe, mar a shainmhínítear i dTreoir 2001/111/CÉ...' Reference Rialachán (AE) Uimh. 251/2014 maidir le sainmhíniú, tuairisc, cur i láthair, lipéadú agus cosaint tásc geografach ar tháirgí fíona cumhraithe agus lena n-aisghairtear Rialachán (CEE) Uimh. 1601/91 ón gComhairle, CELEX:32014R0251/GA
    Glucose | Traubenzucker | Glukose | D-Glukose | Dextrose
    de
    Definition ein Monosaccharid, das sechs C-Atome und eine Aldehyd-Gruppe enthält Reference Latscha Hans Peter, Kazmaier Uli, "Chemie für Biologen", 3. Auf., Springer, Berlin, ISBN 978-3-540-78842-3, S. 621
    dextrose | D-glucose | grape sugar
    en
    Definition dextrorotatory reducing sugar, one of the principal sugars in grapes and an isomer of glucose [ IATE:814322 ] Reference office international de la vigne et du vin ; LaborLawTalk Dictionary http://dictionary.laborlawtalk.com/dextrose and Encarta http://encarta.msn.com/encnet/features/dictionary/DictionaryResults.aspx?refid=1861604306 [21.9.2006]
    Comment It is found in many fruits, especially grapes, and is a major component of honey and corn syrup.
    dextrose | sucre d'amidon | sucre de raisin | d-glucose | D-glucose
    fr
    Definition aldose ou sucre réducteur dextrogyre se trouvant dans le raisin, susceptible de se transformer en alcool et gaz carbonique sous l'action des levures ; Glucose pur (plus précisément D-glucose) obtenu par hydrolyse complète d'un amidon ou d'une fécule, ayant subi une purification et une cristallisation. Reference office international de la vigne et du vin ; Grand dictionnaire terminologique (Office québécois de la langue française, 1990), http://www.granddictionnaire.com/ ; Grand Larousse universel, 1997