Gaois

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3 results

  1. AGRI-FOODSTUFFS|food technology|food additive

    #543576

    IATE #1066661
    ailgionáit ghliocól próipiléine Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    própán-1,2 dé-ól ailgionáit Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Propylenglycolalginat | Propylenglykolester der Alginsäure | Hydroxypropyl-Algina | Propylenglykolalginat | 1,2-Propandiol-Alginat
    de
    Definition aus Algen gewonnenes Salz der Alginsäure Reference "DIE LEBENSMITTELZUSAETZE UND DER VERBRAUCHER"(1980)-GD XI
    1,2-propanediol ester of alginic acid | propane-1, 2-diol alginate | propylene glycol alginate | propane-1,2-diol ester of alginic acid | hydroxypropyl alginate
    en
    Definition emulsifier, stabiliser, and thickener used in food products Reference Wikipedia, http://en.wikipedia.org/wiki/Propylene_glycol_alginate , [22.04.2008]
    Comment food additive with E number E405
    alginate de propylène glycol | ester de propane-1,2-diol de l'acide alginique | alginate d'hydroxypropyle | alginate de propane-1,2-diol
    fr
    (C9H14O7)n | (C9H14O7)n | E 405
    mul
  2. INDUSTRY|chemistry|chemical compound

    #562975

    IATE #1616985
    gliocról Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    propan-1,2,3-riol | glycerol | Glyzerin | Glycerin
    de
    Definition dreiwertiger Alkohol, der waehrend der alkoholischen Gaerung aus Zucker entsteht, das Getraenk "geschmeidig" macht und ihm Fuelle verleiht Reference office international de la vigne et du vin
    glycerin | 1,2,3-trihydroxypropane | propane-1,2,3-triol | glycerine | glycerol
    en
    Definition trihydroxyalcohol (triol) with a structure of propane substituted at positions 1, 2 and 3 by hydroxy groups Reference COM-Terminology Coordination, based on: PubChem. 'Glycerol (compound)' (7.4.2021)
    glycérol | glycérine | trihydroxypropane | glycerine
    fr
    Definition trialcool présent sous forme d'ester d'acides gras dans les graisses et huiles; liquide sirupeux, incolore, inodore, miscible à l'eau, utilisé comme excipient, édulcorant et entrant dans la fabri cation d'explosifs, de cosmétiques, etc.; trialcool formé dans le vin en petite quantité au cours de la fermentation alcoolique Reference 1)CILF
    CH₂(OH)CH(OH)CH₂(OH) | E422 | E 422 | C3H8O3
    mul