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2 results

  1. AGRI-FOODSTUFFS|plant product

    #583035

    IATE #3546822
    síol péactha Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    sprouted seed | sprouted seeds
    en
    Definition seed that has been sprouted (germinated) for human consumption as ready to eat or ready to use produce Reference Scientific Opinion on the risk posed by Shiga toxin-producing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds. EFSA Panel on Biological Hazards (BIOHAZ). 6.3.2012, http://www.efsa.europa.eu/en/efsajournal/doc/2424.pdf [6.11.2012]
    Comment This includes seeds grown in water as well as soil.
    graine germée
    fr
    Definition graine que l’on a fait germer dans l’eau, dans la terre ou dans un substrat pour la consommation humaine Reference COM-FR, d’après L’EFSA évalue le risque pour la santé publique associé aux graines et aux graines germées, EFSA, http://www.efsa.europa.eu/fr/press/news/111115.htm [27.11.2012]
    Comment Les graines germées comprennent les germes [ IATE:3546823 ], les pousses et les jeunes pousses. COM-FR, d’après L’EFSA évalue le risque pour la santé publique associé aux graines et aux graines germées, EFSA, http://www.efsa.europa.eu/fr/press/news/111115.htm [27.11.2012]
  2. AGRI-FOODSTUFFS|foodstuff|foodstuff|fresh product · AGRICULTURE, FORESTRY AND FISHERIES|agricultural policy|agricultural policy

    #591706

    IATE #3572936
    Cumann Eorpach na Síolta Péactha Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    European Sprouted Seeds Association | ESSA
    en
    Definition association that promotes the interests of the European sprouted seed growers, provides a forum to discuss issues affecting the European sprouted seeds sector and gives opportunities to discuss common issues such as food safety, EU regulatory affairs, quality, trade, etc. Reference COM-EN, based on:European Sprouted Seeds Association > About ESSA > Objectives and mission (10.1.2021)
    Comment ESSA was created after the Escherichia coli O104:H4 crisis in 2011 with the goal of facilitating exchange on food safety practices and the implementation of new EU rules for the sector.