AGRICULTURE, FORESTRY AND FISHERIES · INTERNATIONAL RELATIONS|international affairs|international agreement
- an Comhaontú Idirnáisiúnta maidir le hOla Olóige Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
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- Internationales Olivenöl-Übereinkommen | IOÜ
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- Definition Genf, 20.4.1963; Genf, 30.3.1979 Reference ---
- Comment MISC: aus EG-Wörterverzeichnis.
- IOOA | International Olive Oil Agreement
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- Comment The first International Olive Oil Agreement (IOOA) was adopted on 17 October 1955. The prime aim of the first IOOA was to stimulate the international coordination of production, industrialization and marketing policies in the olive sector and to stabilize and expand trade in olive oil. The first Agreement was followed by three subsequent Agreements of 1963, 1979, and 1986. The 1986 Agreement marked a milestone in the IOC life covering for the first time, not only olive oil but also table olives (see the International Agreement on Olive Oil and Table Olives, 1986).