AGRI-FOODSTUFFS|food technology|food additive · INDUSTRY|chemistry · SOCIAL QUESTIONS|health|nutrition
- aspairtéim Reference Rialachán (CE) Uimh. 1331/2008 lena mbunaítear nós imeachta comhchoiteann údaraithe maidir le breiseáin bia, maidir le heinsímí bia agus maidir le blastáin bia, CELEX:32008R1331/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- Aspartam
- de
- Definition kalorienarmes, intensives künstliches Süßungsmittel; in Europa für die Verwendung als Lebensmittelzusatzstoff und als Tafelsüßstoff zugelassen Reference vgl. EFSA http://www.efsa.europa.eu/de/topics/topic/sweeteners (17.02.2017)
- Comment Verwendung u. a. in Getränken, Desserts, Süßwaren, Milchprodukten, Kaugummi und kalorienreduzierten Produkten
- aspartame | (S)-3-amino-N-[(S)-1-methoxycarbonyl-2-phenylethyl]succinamic acid | aspartyl phenylalanine methyl ester
- en
- Definition very sweet substance — a derivative of aspartic acid and phenylalanine, with the chemical formula C14H18N2O5 — used as an artificial sweetener, chiefly in low-calorie products Reference COM-EN, based on:- ‘aspartame’. Oxford Dictionaries. Oxford University Press, http://www.oxforddictionaries.com/definition/english/aspartame [6.7.2016]- Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008, CELEX:32012R0231/EN - D. Eric Walters, ‘Aspartame, a sweet-tasting dipeptide’, http://www.chm.bris.ac.uk/motm/aspartame/aspartameh.html [6.7.2016]
- Comment Aspartame is a dipeptide of L-phenylalanine methyl ester and L-aspartic acid bearing an amino group at the α-position from the carbon of the peptide bond. It has a molecular weight of 294.31 g/mol, the CAS Registry Number is 22839-47-0 and the EINECS number 245-261-3. It is a white odourless, crystalline powder.Reference: European Food Safety Authority (EFSA). ‘Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive’, EFSA Journal 2013;11(12):3496, http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/3496.pdf [6.7.2016]
- aspartame | aspartam
- fr
- Definition peptide composé d'acide aspartique et de phényalanine, à fort pouvoir édulcorant, utilisé comme succédané du sucre Reference Le Petit Robert 2014 > Aspartame [25.1.2017]
- E 951 | C14H18N2O5 | C14H18N2O5
- mul