Gaois

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  1. AGRI-FOODSTUFFS · INDUSTRY|chemistry

    #563052

    IATE #1617610
    eastóscán tirim Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    eastóscán Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Gesamtextrakt
    de
    Definition nennt man die Gesamtheit der bei der Destillation sich nicht verfluechtigenden Bestandteile des Weines in Gramm je Liter Wein. Die destillation ist so zu fuehren, dass die Extraktstoffe sich moeglichst wenig veraendern Reference office international de la vigne et du vin
    dry extract
    en
    Definition the constituents of wine which are not volatile at 100 oC and determined under defined conditions to avoid loss of components of the extract.Usually expressed in grams per litre or sometimes as grams per 100 mls Reference office international de la vigne et du vin