Gaois

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2 results

  1. GEOGRAPHY · SCIENCE|natural and applied sciences|earth sciences
    TT Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    thiar thuaidh Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    NW | Nordwest
    de
    NW | north-west, north west | Northwest
    en
    Definition one of the 4 intercardinal points on a wind rose [ IATE:1154307 ] marking one division of the 8 principlal points which include the 4 cardinal points (N, S, E, W) plus the 4 intercardinal points (NW, NE, SE, SW); having the following division points: lowest: 309.38°, middle: 315.00°, highest: 320.62° Reference COM-EN based on: Wikipedia > Points of the compass http://en.wikipedia.org/wiki/Northeast#Compass_point_names [27/11/2013]
    Comment traditional wind point: Maestro
    nord-ouest | N-O
    fr
  2. INDUSTRY|chemistry|chemical compound
    <i>N</i>-nítreasaimín Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    nítreasaimín Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Nitrosamine
    de
    Definition NO-haltige organische Verbindungen, die aus sekundaeren Aminen und HNO2 entstehen Reference "DIE LEBENSMITTELZUSAETZE UND DER VERBRAUCHER"(1980)-GD XI
    N-nitroso amine | nitrosamine | N-nitroso amine | N-nitroso amines
    en
    Definition compounds of the structure R2NNO Reference IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8 http://goldbook.iupac.org/N04167.html [21.9.2010]
    Comment Compounds RNHNO are not ordinarily isolable, but they, too, are nitrosamines. The name is a contraction of N-nitrosoamine and, as such, does not require the N locant.
    nitrosamine
    fr
    Definition produit de réaction entre les nitrites et les amines présents dans les aliments Reference "Les additifs alimentaires et le consommateur" (1980), DG XI
    R1R2NNO | R1N(-R2)-N=O | RR’-N-N=O | R1N(-R2)-N=O | R1NR2NO
    mul