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BUNACHAR TÉARMAÍOCHTA
Scríobh focal nó frása i nGaeilge nó i mBéarla.
Téarmaí cosúla: AAR, aga, AGR, angar, ASAR

Téarmaíocht IATE

Medical science · Pharmaceutical industry · Life sciences · Foodstuff · Chemistry
ga agar TAGAIRT Faomhadh an téarma seo mar chuid de Thionscadal Lex
COMHTHÉACS ‘D'úsáid siad miasa petri d'<b>agar</b> cothaitheach steirilithe chun na horgánaigh a fhás.’ TAGAIRT Kennedy, D. et al., <i>Eolaíocht na Linne seo</i>, Elliot, M. et al. a d'aistrigh, An Gúm, Baile Átha Cliath, 1992 (i Nua-Chorpas na hÉireann a aimsíodh)
SAINMHÍNIÚ ábhar cosúil le glóthach a tháirgtear ó fheamainn TAGAIRT 'agar'. Hussey, M. <i>Fréamh an Eolais.</i> Coiscéim, Baile Átha Cliath, 2011.
en agar-agar | agar
SAINMHÍNIÚ gelatinous substance obtained from certain red seaweeds and used in biological culture media and as a thickener in foods TAGAIRT "agar" <I>noun > The Oxford Dictionary of English</I> (revised edition). Ed. Catherine Soanes & Angus Stevenson. Oxford University Press (OUP), 2005. <i>Oxford Reference Online</i>. OUP. DGT. http://www.oxfordreference.com/views/ENTRY.html?subview=Main&entry=t140.e1219 (26.8.2009)
fr agar-agar | gélose
SAINMHÍNIÚ produit gélifiant obtenu à partir d'algues rouges appartenant aux familles des Gelidiacées (Gelidium et Pterocladia) et des Gracilariacées (Gracilaria) TAGAIRT Wikipédia http://fr.wikipedia.org/wiki/Agar-agar [8.9.2010]
NÓTA L'agar-agar purifié, débarrassé de tous ses éléments minéraux s'appelle l'agarose, utilisable selon son niveau de pureté dans diverses applications de biologie moléculaire
de Agar-Agar | Agartang | Agar
SAINMHÍNIÚ aus ostasiatischen Rotalgen gewonnene leicht quellbare Substanz, die ähnlich wie Gelatine zur Herstellung von Nährboeden für Mikroorganismen verwendet wird TAGAIRT Office International de la Vigne et du Vin
Medical science · Pharmaceutical industry · Life sciences
ga agar cothaitheach TAGAIRT Faomhadh an téarma seo mar chuid de Thionscadal Lex
en nutrient agar
SAINMHÍNIÚ any culture medium that uses agar [ IATE:1617478 ] as the gelling agent TAGAIRT The Free Dictionary http://www.thefreedictionary.com/nutrient+agar [26.8.2010]
NÓTA It is a microbiological growth medium commonly used for the routine cultivation of non-fastidious bacteria. It is useful because it remains solid even at relatively high temperatures. Also, bacteria grown in nutrient agar grows on the surface, and is clearly visible as small colonies. <BR>Nutrient agar typically contains (w/v):[1]* 0.5 % peptone<BR>* 0.3 % beef extract<BR>* 1.5 % agar<BR>and the pH is adjusted to neutral at 25 °C.<BR><i>Ref</i>: Wikipedia http://en.wikipedia.org/wiki/Nutrient_agar [26.8.2010]
de Nähragar
SAINMHÍNIÚ festes Naehrmedium zur Zuechtung von Mikroorganismen TAGAIRT Reallex Med
Animal health
ga agar CSY TAGAIRT Faomhadh an téarma seo mar chuid de Thionscadal Lex
Life sciences
ga agar forleagain TAGAIRT Faomhadh an téarma seo mar chuid de Thionscadal Lex
Animal health
ga idirleathadh imdhíonach le glóthach agair TAGAIRT Faomhadh an téarma seo mar chuid de Thionscadal Lex
Life sciences
ga agar íosta TAGAIRT Faomhadh an téarma seo mar chuid de Thionscadal Lex
de Minimal-Agar | Minimalagar
NÓTA Deutscher Fachmann für Medizin 2017 nach Wikipedia, s. v. „Nährmedium“, https://de.wikipedia.org/wiki/N%C3%A4hrmedium (19.7.2017)
Life sciences · Animal health · Research
ga agar trí shiúcra agus iarainn TAGAIRT Faomhadh an téarma seo mar chuid de Thionscadal Lex
ga meán agair TSI TAGAIRT Faomhadh an téarma seo mar chuid de Thionscadal Lex
en TSI agar medium
SAINMHÍNIÚ cell culture growth medium comprising agar, a pH-sensitive dye (phenol red), 1% lactose, 1% sucrose, 0.1% glucose, sodium thiosulfate and ferrous sulfate or ferrous ammonium sulfate TAGAIRT Wikipedia, 'TSI slant', http://en.wikipedia.org/wiki/Triple_sugar_iron_agar [13.6.2012]
NÓTA All of these ingredients are mixed together and allowed to solidify in a test tube at a slanted angle. The slanted shape of this medium provides an array of surfaces that are either exposed to oxygen-containing air in varying degrees (an aerobic environment) or not exposed to air (an anaerobic environment).<br><br>Bacteria that ferment any of the three sugars in the medium will produce byproducts. These byproducts are usually acids, which will change the color of the red pH-sensitive dye (phenol red) to a yellow color. Position of the color change distinguishes the acid production associated with glucose fermentation from the acidic byproducts of lactose or sucrose fermentation.
fr gélose aux trois sucres et au fer | milieu TSI
SAINMHÍNIÚ milieu permettant la différenciation des entérobactéries par la mise en évidence rapide de la fermentation de trois sucres (lactose, glucose et saccharose) et de la production de sulfure d'hydrogène (H2S) TAGAIRT COM-FR, d'après Analyse bactériologique des aliments en milieu rural au Laos, Mélanie César, http://www.ccl-laos.org/IMG/pdf/Analyse_bacteriologique_des_aliments_en_milieu_rural_au_Laos.pdf et Gélose TSI, Biokar Diagnostics, http://www.solabia.fr/solabia/produitsDiagnostic.nsf/0/D5D9F075857C0657C12574B4002A40BF/$file/FT_BK059_v6.pdf [15.6.2012]
Life sciences · Animal health · Research
ga trí shiúcra agus iarann TAGAIRT Faomhadh an téarma seo mar chuid de Thionscadal Lex
ga TSI TAGAIRT Faomhadh an téarma seo mar chuid de Thionscadal Lex
en triple sugar iron | TSI
SAINMHÍNIÚ descriptor for a cell culture growth medium comprising agar, a pH-sensitive dye (phenol red), 1% lactose, 1% sucrose, 0.1% glucose, sodium thiosulfate and ferrous sulfate or ferrous ammonium sulfate TAGAIRT COM-EN, based on Wikipedia, 'TSI slant', http://en.wikipedia.org/wiki/Triple_sugar_iron_agar [13.6.2012]
NÓTA All of these ingredients are mixed together and allowed to solidify in a test tube at a slanted angle. The slanted shape of this medium provides an array of surfaces that are either exposed to oxygen-containing air in varying degrees (an aerobic environment) or not exposed to air (an anaerobic environment).<br><br>Bacteria that ferment any of the three sugars in the medium will produce byproducts. These byproducts are usually acids, which will change the color of the red pH-sensitive dye (phenol red) to a yellow color. Position of the color change distinguishes the acid production associated with glucose fermentation from the acidic byproducts of lactose or sucrose fermentation.

Téarmaí as Ionstraimí Reachtúla

Bailiúchán de théarmaí ilghnéitheacha, ó Ionstraimí Reachtúla, ag eascairt as tionscadal LEX.
Bitheolaíocht/Biology
gu agair
Déan Micrococcus luteus a ionaclú ar chlaonta agair de mheán saothrúcháin (4.1). · Inoculate Micrococcus luteus on to agar slopes of culture medium (4.1).
Bitheolaíocht/Biology
Chuige seo, roghnaigh plátaí a bheidh mór a ndóthain le go bhféadfar ar a laghad ocht bpoll le trastomhas 10 go 13 mm agus nach lú ná 30 mm d'achar idir a láir, a dhéanamh sa mheán agair. · To this effect, select plates big enough to allow at least eight holes with a diameter of 10 to 13 mm and not less than 30 mm between centres to be made in the agar medium.
Bitheolaíocht/Biology
produced by pouring molten agar into culture tubes and allowing it to cool...at an angle to produce a diagonal surface — http://www.btb.termiumplus.gc.ca/ Public Works and Government Services Canada
Déan an fás a bhailiú ó chlaon agair nua-ullmhaithe (3.1) le cion idir 2 agus 3 ml de thuaslagán de chlóiríd sóidiam (4.3). · Harvest the growth from a recently prepared agar slope (3.1) with 2 to 3 m1 of sodium chloride solution (4.3).
Lógó gaois.ie
gaois.ie