Gaois

Téarmaí cosúla:

Cóip statach de shonraí a easpórtáiltear ó IATE ó am go chéile atá sa chnuasach seo. Níor cheart glacadh leis gurb ionann i gcónaí an t-eolas a thugtar faoi iontráil anseo agus a bhfuil sa leagan reatha den iontráil ar IATE. Is féidir an leagan reatha sin a cheadú ach cliceáil ar an nasc atá ar thaobh na láimhe deise ag barr gach iontrála. Breis eolais »

14 toradh

  1. SCIENCE|natural and applied sciences|life sciences

    #526183

    IATE #112462
    giosta Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Comhthéacs '15. Vodca (a) Is deoch bhiotáilleach é an vodca a tháirgtear as alcól eitile de thionscnamh talmhaíochta a fhaightear trí na nithe seo a leanas a choipeadh le giosta [...].' Tagairt Rialachán (CE) Uimh. 110/2008 maidir le sainmhíniú, tuairisc, cur i láthair, lipéadú agus cosaint sonraí geografacha deochanna biotáilleacha agus lena n-aisghairtear Rialachán (CEE) Uimh. 1576/89 ón gComhairle, CELEX:32008R0110/GA
    Hefe | Hefepilze (pl.)
    de
    Sainmhíniú Mikroorganismen (Sprosspilze),die alkoholische Gaerung verursachen Tagairt office international de la vigne et du vin
    yeast
    en
    Sainmhíniú unicellular eukaryotic1 microorganisms in the kingdom Fungi1 eukaryote [ IATE:836482 ] Tagairt COM-Terminology Coordination, based on:"yeast". Oxford Concise Medical Dictionary (8 ed.). Oxford University Press, http://www.oxfordreference.com/view/10.1093/acref/9780199557141.001.0001/acref-9780199557141-e-10970?rskey=oXxnB6&result=1 [4.11.2014]
    Nóta Yeasts reproduce by budding and by the formation of sexual spores (in the case of the perfect yeasts) or asexual spores (in the case of the imperfect yeasts). Baker’s yeast (Saccharomyces) ferments carbohydrates to produce alcohol and carbon dioxide and is important in brewing and breadmaking. Some yeasts are a commercial source of proteins and of vitamins of the B complex. Yeasts that cause disease in humans include Candida, Cryptococcus, and Malassezia.Reference: "yeast". Oxford Concise Medical Dictionary (8 ed.). Oxford University Press, http://www.oxfordreference.com/view/10.1093/acref/9780199557141.001.0001/acref-9780199557141-e-10970?rskey=oXxnB6&result=1 [4.11.2014]
    levure
    fr
    Sainmhíniú microorganismes unicellulaires, dont certaines espèces provoquent la fermentation alcoolique du mout Tagairt office international de la vigne et du vin
  4. AGRICULTURE, FORESTRY AND FISHERIES · INDUSTRY|chemistry|chemical compound

    #544612

    IATE #1079857
    cothaitheach giosta Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
  6. AGRICULTURE, FORESTRY AND FISHERIES

    #544967

    IATE #1087983
    giosta fiáin Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    fiaghiosta Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    wilde Hefe
    de
    Sainmhíniú die im Gegensatz zu Kulturhefen im Nektar, auf Fruechten etc. vork. Hefen ;in den Gaerungsindustrien Bez. fuer jede andere, mit der jeweils benutzten nicht ident. Hefeart oder Kulturhefestamm Tagairt Reallexikon der Medizin,1966,Urban und Schwarzenberg,München
    wild yeast
    en
  9. AGRI-FOODSTUFFS

    #536217

    IATE #848983
    giostaí nádúrtha, gníomhach nó neamhghníomhach Tagairt Ionstraim Aontachais 1985, Iar. XXXI, IO L 302/85, lch. 342 (21.06)
    ga
    giosta nádúrtha, gníomhach nó neamhghníomhach
    ga
    giostaí saorga ullmhaithe Tagairt Ionstraim Aontachais 1985, Iar. XXXI, IO L 302/85, lch. 342 (21.06)
    ga
    prepared baking powders | natural yeasts (active or inactive) | natural yeast
    en
    levures naturelles mortes | levures naturelles, vivantes ou mortes | levures naturelles vivantes | levures artificielles préparées
    fr
  11. AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|animal nutrition

    #583869

    IATE #3549967
    giosta seiléinithe díghníomhaithe Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    selenised yeasts inactivated | selenized yeast inactivated | selenized yeasts inactivated | selenised yeast inactivated
    en
    Sainmhíniú inactivated yeast enriched with selenium Tagairt based on: Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) on a request from the European Commission on the safety and efficacy of SELSAF (Selenium enriched yeast from Saccharomyces cerevisiae CNCM I-3399) as feed additive for all species. The EFSA Journal (2009) 992, 1-24, http://www.efsa.europa.eu/en/efsajournal/doc/992.pdf [6.5.2013]
  13. AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|animal health

    #574170

    IATE #3510090
    lachtalbaimín giosta Earle Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Earle's balanced salt solution | EBSS
    en
    Sainmhíniú solution used in tissue culture to provide a normal ionic, pH, and osmotic environment for cell growth, containing, per 100 ml distilled water, 0.68 g NaCl, 0.04 g KCl, 0.02 g CaCl2, 0.02 g MgSO4-7H2O, 0.0125 g NaH2PO4-H2O, 0.22 g NaHCO3, 0.1 g glucose, and 0.002 g phenol red, and having a pH of 7.6 — 7.8 Tagairt 'Earle's balanced salt solution' in Oxford Dictionary of Biochemistry, Answers: Home > Library > Science > Biochemistry Dictionary, http://www.answers.com/topic/earle-s-balanced-salt-solution [11.6.2012]
  14. AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|animal health · INDUSTRY|chemistry|special chemicals · SCIENCE|natural and applied sciences|life sciences

    #574171

    IATE #3510091
    tuaslagán salainn cothromaithe de lachtalbaimin ghiosta Earle Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Earle's yeast lactalbumin balanced salt solution | serum-supplemented lactalbumin hydrolysate medium | EYL | Earle's yeast lactalbumin (balanced salt solution)
    en
    Sainmhíniú solution used in tissue culture containing 10-20% human/ox serum, Earle's saline containing lactalbumin hydrolysate (0.5%) and yeast extract (0.1%) Tagairt Kokate, Jalalpure, Hulakadre (2011), Textbook of Pharmaceutical Biotechnology, Elsevier India, p. 63, http://books.google.be/books?id=UrQQcJP-ZY8C&pg=PA63&lpg=PA63&dq=earle+yeast+lactalbumin&source=bl&ots=VTl6DLkh_d&sig=O95y1LBk53owwAXe_zpw6MjbtcY&hl=en&sa=X&ei=3jqqUOOkMpO0hAf1hIGwBw&redir_esc=y#v=onepage&q=earle%20yeast%20lactalbumin&f=false [21.12.2012]
    solution saline équilibrée d'hydrolysat de lactalbumine d'Earle
    fr