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Téarmaí cosúla:

Bailiúchán de théarmaí ilghnéitheacha, ó Ionstraimí Reachtúla, ag eascairt as tionscadal LEX. Breis eolais »

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    • Cócaireacht › Oidis Cookery › Recipes

    #7440

    pean-arán
    ga
    gu aráin, ai aráin, gi arán

    In France, pan bread is known as pain de mie and is used only for toast or for making stuffing; standard bread (in the form of baguettes or thicker breads) has a thick crust and often has large bubbles of air inside.