Gaois

Téarmaí cosúla:

Cóip statach de shonraí a easpórtáiltear ó IATE ó am go chéile atá sa chnuasach seo. Níor cheart glacadh leis gurb ionann i gcónaí an t-eolas a thugtar faoi iontráil anseo agus a bhfuil sa leagan reatha den iontráil ar IATE. Is féidir an leagan reatha sin a cheadú ach cliceáil ar an nasc atá ar thaobh na láimhe deise ag barr gach iontrála. Breis eolais »

1 toradh

  1. SOCIAL QUESTIONS|health|nutrition

    #656225

    IATE #3569735
    an Córas Bainistíochta Eorpach um Shábháilteacht Bhia Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    European Food Safety Management System | FSMS
    en
    Sainmhíniú food safety management system to be complied with by food business operators in the European Union based on Article 4 of Regulation (EC) No 852/2004 (requiring food business operators to comply with the general hygiene requirements detailed in Annexes I and II to that Regulation), Article 5 of Regulation (EC) No 852/2004 (requiring food business operators to put in place, implement and maintain a permanent procedure based on Hazard Analysis and Critical Control Point principles) and the principles laid down in Regulation (EC) No 178/2002 (risk analysis approach, precautionary principle, transparency/communication, primary responsibility of FBOs and traceability) Tagairt "COM-EN based on: Commission Notice on the implementation of food safety management systems covering prerequisite programs (PRPs) and procedures based on the HACCP principles, including the facilitation/flexibility of the implementation in certain food businesses, CELEX:52016XC0730(01)"