#620585
Úr, fuaraithe, reoite, saillte nó faoi sháile
Fresh, chilled, frozen, salted or in brine
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315 results in 68 documents
#620593
Feoil agus scairteach feola inite, saillte, faoi sháile, triomaithe nó deataithe;
Meat and edible meat offal, salted, in brine, dried or smoked;
#620596
Saillte nó faoi sháile
Salted or in brine
#620610
Ó chapaill, saillte, faoi sháile nó triomaithe
Of horses, salted, in brine or dried
#620618
Aenna sailleacha ó ghéanna nó lachain, saillte nó faoi sháile
Fatty livers of geese or ducks, salted or in brine
#620761
Aenna agus eochraí ó éisc, triomaithe, deataithe, saillte nó faoi sháile
Livers and roes of fish, dried, smoked, salted or in brine
#620762
Filléid éisc, triomaithe, saillte nó faoi sháile, ach gan a bheith deataithe
Fish fillets, dried, salted or in brine, but not smoked
#620764
Ó haileabó Graonlannach (Reinhardtius hippoglossoides), saillte nó faoi sháile
Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine
#620769
Éisc, saillte ach gan a bheith triomaithe ná deataithe agus éisc faoi sháile
Fish, salted but not dried or smoked and fish in brine
#620770
Crústaigh bheo, úra, fhuaraithe, reoite, thriomaithe, shaillte nó faoi sháile, bídís sa bhlaosc nó ná bíodh;
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine;
#620790
Moilisc bheo, úra, fhuaraithe, reoite, thriomaithe, shaillte nó faoi sháile, bídís sa bhlaosc nó ná bíodh;
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine;
#620791
inveirteabraigh uisce, seachas crústaigh agus moilisc, bheo, úra, fhuaraithe, reoite, thriomaithe, shaillte nó faoi sháile;
aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine;
#658179
Feoil bó-ainmhithe, shaillte, faoi sháile, thriomaithe nó deataithe
Meat of bovine animals, salted, in brine, dried or smoked
#658180
Scairt thiubh agus scairt thanaí, shaillte, faoi sháile, thriomaithe nó dheataithe
Thick skirt and thin skirt, salted, in brine, dried or smoked
#658211
Feoil agus scairteach feola inite mucra clóis, saillte, faoi sháile, triomaithe nó deataithe
Meat and edible meat offal of domestic swine, salted, in brine, dried or smoked
#658228
Feoil ó chaoirigh agus ó ghabhair, ar an gcnámh, shaillte, faoi sháile, thriomaithe nó dheataithe
Meat of sheep and goats, with bone in, salted, in brine, dried or smoked
#658229
Feoil ó chaoirigh agus ó ghabhair, gan chnámh, shaillte, faoi sháile, thriomaithe nó dheataithe
Meat of sheep and goats, boneless, salted, in brine, dried or smoked
#658234
Scairteach inite caorach agus gabhar, saillte, faoi sháile, triomaithe nó deataithe
Edible offal of sheep and goats, salted, in brine, dried or smoked
#658248
Aenna éanlaithe clóis, saillte, faoi sháile, triomaithe nó deataithe
Poultry livers, salted, in brine, dried or smoked
#658249
Saill éanlaithe clóis, nár rindreáladh ná nár úscadh ar bhealach eile, úr, fhuaraithe, reoite, shaillte, faoi sháile, thriomaithe nó dheataithe
Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
#658309
Feoil agus scairteach feola inite, saillte, faoi sháile, triomaithe nó deataithe;
Meat and edible meat offal, salted, in brine, dried or smoked;
#658456
Feoil capall, í saillte, faoi sháile nó triomaithe
Horsemeat, salted in brine or dried
#658993
Beidh feidhm ag na forálacha seo freisin maidir le feoil éanlaithe faoi sháile a thagann faoi réim chód AC 02109939.
These provisions shall also apply to poultrymeat in brine falling within CN code 02109939.
#718788
Feoil agus scairteach feola inite, í saillte, faoi sháile
Meat and edible meat offal, salted, in brine
#718871
Iasc, triomaithe, saillte nó faoi sháile; iasc deataithe
Fish, dried, salted or in brine; smoked fish
#855510
(2) pumpaí bainne agus pumpaí sáile;
(2) milk and brine pumps;
#939875
(e) pumpaí bainne agus pumpaí sáile;
( e ) milk pumps and brine pumps;
#1074032
(c) galú sáile i bpeananna oscailte, nó sorn-thirmiú salainn,
( c ) the evaporating of brine in open pans, or the stoving of salt,
#1739470
iasc saillte gan a bheith triomaithe nó deataithe agus faoi sháile
salted but not dried or smoked and in brine
#1834923
Beidh feidhm ag na forálacha seo freisin maidir le feoil éanlaithe clóis faoi sháile a thagann faoi réim chód AC 0210 99 39.
These provisions shall also apply to poultrymeat in brine falling within CN code 0210 99 39.
#1841578
Feoil bó-ainmhithe, shaillte, faoi sháile, thriomaithe nó deataithe
Meat of bovine animals, salted, in brine, dried or smoked
#1841579
Scairt thiubh agus scairt thanaí, shaillte, faoi sháile, thriomaithe nó dheataithe
Thick skirt and thin skirt, salted, in brine, dried or smoked
#1841608
Feoil agus scairteach feola inite mucra clóis, saillte, faoi sháile, triomaithe nó deataithe
Meat and edible meat offal of domestic swine, salted, in brine, dried or smoked
#1841623
Feoil ó chaoirigh agus ó ghabhair, ar an gcnámh, shaillte, faoi sháile, thriomaithe nó dheataithe
Meat of sheep and goats, with bone in, salted, in brine, dried or smoked
#1841624
Feoil ó chaoirigh agus ó ghabhair, gan chnámh, shaillte, faoi sháile, thriomaithe nó dheataithe
Meat of sheep and goats, boneless, salted, in brine, dried or smoked
#1841629
Scairteach inite caorach agus gabhar, saillte, faoi sháile, triomaithe nó deataithe
Edible offal of sheep and goats, salted, in brine, dried or smoked
#1841642
Aenna éanlaithe clóis, saillte, faoi sháile, triomaithe nó deataithe
Poultry livers, salted, in brine, dried or smoked
#1841643
Saill éanlaithe clóis, nár rindreáladh ná nár úscadh ar bhealach eile, úr, fhuaraithe, reoite, shaillte, faoi sháile, thriomaithe nó dheataithe
Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
#1841695
Feoil agus scairteach feola inite, saillte, faoi sháile, triomaithe nó deataithe;
Meat and edible meat offal, salted, in brine, dried or smoked;
#1841838
Feoil capall, í saillte, faoi sháile nó triomaithe
Horsemeat, salted in brine or dried
#1842174
Beidh feidhm ag na forálacha seo freisin maidir le feoil éanlaithe faoi sháile a thagann faoi réim chód AC 02109939.
These provisions shall also apply to poultrymeat in brine falling within CN code 02109939.
#1895708
Eochraí éisc, iad úr, fuaraithe nó reoite, saillte nó faoi sháile, le haghaidh próiseála
Hard fish roes, fresh, chilled or frozen, salted or in brine, for processing
#1895716
Ainseabhaithe (Engraulis anchoita), saillte nó faoi sháile, ach gan iad a bheith triomaithe nó deataithe, le haghaidh próiseála
Anchovies (Engraulis anchoita), salted or in brine, but not dried or smoked, for processing
#2019835
(Bia — ullmhaithe nó leasaithe le sáile nó le haigéad chitreach, gan a bheith reoite)
(Food – prepared or preserved by brine or citric acid, not frozen)
#2030659
70 % le haghaidh beacáin stánaithe Agaricus bisporus agus beacáin shaothraithe eile atá leasaithe faoi sháile;”;
70 % for canned mushrooms of Agaricus bisporus and other cultivated mushrooms preserved in brine;’;
#2102571
seachtháirgí ón táirgeadh salainn folúis ó sháile a fhaightear sna sléibhte
by-product of the vacuum salt production from brine found in mountains
#2102900
le haghaidh rialáil pH na daibhche sáile i dtáirgeadh cáise
for the regulation of the pH of the brine bath in cheese production
#2102915
le haghaidh rialáil pH na daibhche sáile i bpróiseáil cáiseanna
for the regulation of the pH of the brine bath in the processing of cheeses
#2105393
Scadáin, spíosraithe agus/nó fínéagarleasaithe, faoi sháile, lena bpróiseáil
Herrings, spiced and/or vinegar-cured, in brine, for processing
#2121959
Ní ceart an t-uisce sáile a bheith ina chúis éillithe ar an iasc.”
The brine must not be a source of contamination for the fish.’