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I ndiaidh galair chardashoithíocha is í an ailse an dara trúig mhortlaíochta is mó sna Ballstáit.
Cancer is the second leading cause of mortality in the Member States after cardiovascular disease.
I ndiaidh galair chardashoithíocha is í an ailse an dara trúig mhortlaíochta is mó sna Ballstáit.
Cancer is the second leading cause of mortality in the Member States after cardiovascular disease.
Trí fhaisnéis ó chlárlanna a chúpláil, is féidir le taighdeoirí eolas nua a fháil a bhfuil ardluach leis i dtaca le riochtaí sláinte forleathana amhail galar cardashoithíoch, an ailse agus an dúlagar.
By coupling information from registries, researchers can obtain new knowledge of great value with regard to widespread medical conditions such as cardiovascular disease, cancer and depression.
Faigheann breis agus 2 mhilliún duine bás san Aontas gach bliain de bharr galar cardashoithíoch (CVD) agus cosnaíonn sé sin níos mó ná EUR 192 billiún ar an ngeilleagar agus faigheann duine as ceathrar bás de bharr ailse agus is í is mó a thugann bás daoine atá idir 45 agus 64 bliain d’aois.
In the Union, cardiovascular disease annually accounts for more than 2 million deaths and costs the economy more than EUR 192 billion while cancer accounts for a quarter of all deaths and is the number one cause of death for people aged 45-64.
Galair neamhtheagmhálacha amhail galar chardashoithíocha, ailse, meabhairghalar, neamhoird néareolaíocha, galar riospráide ainsealach, agus diaibéiteas, is mórchúiseanna iad le míchumas, drochshláinte, scor de dheasca drochshláinte, agus bás anabaí san Aontas agus is iad is cúis le tionchar suntasach ar an tsochaí agus ar an ngeilleagar.
Non-communicable diseases such as cardiovascular disease, cancer, mental illness, neurological disorders, chronic respiratory disease and diabetes represent major causes of disability, ill-health, health-related retirement, and premature death in the Union, and cause a considerable social and economic impact.
Is tosca riosca iad droch-chothú, neamhghníomhaíocht choirp, otracht, úsáid tobac agus mí-úsáid alcóil atá coiteann do ghalair ainsealacha eile, amhail galair chardashoithíocha, agus dá bhrí sin ba cheart cláir coiscthe ailse a chur chun feidhme i gcomhthéacs cur chuige comhtháite um chosc ar ghalair ainsealacha.
Poor nutrition, physical inactivity, obesity, tobacco use and harmful use of alcohol are risk factors common to other chronic diseases, such as cardiovascular disease, and therefore cancer prevention programmes should be implemented within the context of an integrated approach to preventing chronic diseases.
Sa tuairim sin, rinne an tÚdarás athbhreithniú ar ról an bhia mara in aistí bia Eorpacha agus rinne sé meastóireacht ar na héifeachtaí tairbhiúla a bhaineann le tomhaltas an bhia mara i ndáil le torthaí sláinte, lena n-áirítear éifeachtaí tomhaltais an bhia mara le linn toirchis ar thorthaí feidhmiúla néarafhorbartha na leanaí agus éifeachtaí tomhaltais an bhia mara ar riosca galar cardashoithíoch i measc daoine fásta.
In that opinion, the Authority reviewed the role of seafood in European diets and evaluated the beneficial effects of seafood consumption in relation to health outcomes, including the effects of seafood consumption during pregnancy on functional outcomes of children’s neurodevelopment and the effects of seafood consumption on cardiovascular disease risk in adults.
Sa tuairim sin, rinne an tÚdarás athbhreithniú ar ról an bhia mara in aistí bia Eorpacha agus rinne sé meastóireacht ar na héifeachtaí tairbhiúla a bhaineann le tomhaltas an bhia mara i ndáil le torthaí sláinte, lena n-áirítear éifeachtaí tomhaltais an bhia mara le linn toirchis ar thorthaí feidhmiúla néarafhorbartha na leanaí agus éifeachtaí tomhaltais an bhia mara ar riosca galar cardashoithíoch i measc daoine fásta.
In that opinion, the Authority reviewed the role of seafood in European diets and evaluated the beneficial effects of seafood consumption in relation to health outcomes, including the effects of seafood consumption during pregnancy on functional outcomes of children’s neurodevelopment and the effects of seafood consumption on cardiovascular disease risk in adults.