#163453
Toilleadh Monai-agus Dé-Eistir:
Mono-and di-Ester content:
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#2859113
Tháinig an tÚdarás ar an gconclúid nach ábhar imní sábháilteachta don tomhaltóir é N,N-bis(2-hiodrocsa-eitil)stéarolaimín nuair a úsáidtear é suas le 2 % (meáchan/meáchan) i ngach polaiméir nach bhfuil beartaithe lena dteacht i dteagmháil ach le bianna tirime, ar choinníoll maidir le hascnamh suim N,N-bis(2-hiodrocsaitil)stéaraimín agus a mhona-eistear agus a dhé-eistear, arna ríomh mar N,N-bis(2-hiodrocsa-eitil)stéaraimín, nach sáraíonn an t-ascnamh SML(T) i gcás substaintí Uimh. FCM 19 agus 20, ina raibh, de réir an Údaráis, ascnamh mona-eistear agus dé-eistear N,N-bis(2-hiodrocsaeitil)stéaralaimín le háireamh freisin.
The Authority concluded that N,N-bis(2-hydroxyethyl)stearylamine is not a safety concern for the consumer when used at up to 2 % (w/w) in all polymers intended for contact only with dry foods, provided that the migration of the sum of N,N-bis(2-hydroxyethyl)stearylamine and its mono- and di-ester, calculated as N,N-bis(2-hydroxyethyl)stearylamine, does not exceed, the SML(T) for FCM substances No 19 and 20, in which according to the Authority the migration of the mono- and di-ester of N,N-bis(2-hydroxyethyl)stearylamine was also to be included.
#163570
Táirgtear trí aigéad tartrach (E 334) a eistearú le halcól stéaraile. Is é atá ann, den chuid is mó, an dé-eistear maraon le mionmhéideanna de mhonai-eistear, d'aigéad tartrach, agus d'alcól stéaraile saor.
Produced by the esterification of tartaric acid (E 334) with stearyl alcohol, consisting chiefly of the di-ester with minor amounts of mono-ester, tartaric acid and free stearyl alcohol.