#2469924
Táirgtear glicilipidí leis an bhfungas Dacryopinax spathularia trí phróiseas coipthe.
Glycolipids are produced by fungus Dacryopinax spathularia in a fermentation process.
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#2512455
próiseas coipthe,
fermentation process,
#2999331
An táirge coipthe faoi réir próiseas coipthe trí chéim a mhaireann idir 14 agus 30 lá agus é deataithe ina dhiaidh sin
Fermented product subject to 14 to 30-day three-stage fermentation process followed by smoking
#3008694
ní mór an meán fáis le haghaidh an phróisis coipthe le haghaidh deastrán a bheith de thionscnamh neamh-GMO
growing medium for the fermentation process for dextran must be of non-GMO origin
#342520
ciallaíonn "einsím bia" táirge a fhaightear ó phlandaí, ó ainmhithe nó ó mhiocrorgánaigh nó ó tháirgí díobh sin, lena n–áirítear táirge a fhaightear trí phróiseas coipthe ina n–úsáidtear miocrorgánaigh:
"food enzyme" means a product obtained from plants, animals or micro-organisms or products thereof including a product obtained by a fermentation process using micro-organisms:
#1806304
fíonfhuíll, i.e. seachtháirge slaodach ó phróiseas coipthe moláis go heatánól, aigéad ascorbach nó táirgí eile.
vinasse, i.e. a viscous by-product of the fermentation process of molasses into ethanol, ascorbic acid or other products;
#2078127
Maidir le comhdhéanamh an bhreiseáin seo, cuireadh mionathruithe i bhfeidhm sa mhonaraíocht le blianta beaga anuas chun feabhas a chur ar an bpróiseas coipthe.
As regards the composition of this additive, minor changes have been applied to the manufacturing during the last years to improve the fermentation process.
#2400864
fíonfhuíll, i.e. seachtháirge slaodach a fhaightear ó phróiseas coipthe moláis go heatánól, go haigéad ascorbach nó go táirgí eile.
vinasse, i.e. a viscous by-product of the fermentation process of molasses into ethanol, ascorbic acid or other products;
#2469964
Na glicilipidí a tharlaíonn go nádúrtha, faightear iad trí phróiseas coipthe ina n-úsáidtear an tréithchineál tíopa fhiáin MUCL 53181 den fungas Dacryopinax spathularia (glóthbeacán inite).
The naturally occurring glycolipids are obtained by a fermentation process using the wild type strain MUCL 53181 of the fungus Dacryopinax spathularia (edible sweet osmanthus ear mushroom).
#2694195
Is púdar dlúite íonaithe idir bán agus neasbhán lachta-N-teatra-ós a tháirgtear trí choipeadh miocróbach.
Lacto-N-tetraose is a purified and concentrated white to off-white powder that is produced by a microbial fermentation process.
#3008681
ní mór nach mbeidh an meán fáis le haghaidh an phróisis coipthe de thionscnamh OGM agus is ó amhábhair orgánacha, má tá siad ar fáil, ba cheart gur ó amhábhair orgánacha iad, má tá siad ar fáil”
growing medium for the fermentation process must not be of GMO origin and should be from organic raw materials, if available’
#2470789
Comhlíonfaidh gach iontráil ar liosta na n-ábhar beatha i gCuid C na srianta ar úsáid ábhar beatha i gcomhréir le reachtaíocht ábhartha an Aontais; Tabharfar aird ar leith ar chomhlíonadh Rialachán (CE) Uimh. 1829/2003 ó Pharlaimint na hEorpa agus ón gComhairle maidir le hábhair bheatha a tháirgtear ó orgánaigh ghéinmhodhnaithe nó a thagann as próiseas coipthe a bhaineann le miocrorgánaigh ghéinmhodhnaithe.
All entries in the list of feed materials in Part C shall comply with the restrictions on the use of feed materials in accordance with the relevant legislation of the Union; particular attention shall be paid to compliance with Regulation (EC) No 1829/2003 of the European Parliament and of the Council for feed materials that are or are produced from genetically modified organisms, or result from a fermentation process involving genetically modified micro-organisms.
#2487119
Cé gur féidir cuid mhór eistear a chruthú sa phróiseas coipthe, is é aicéatáit eitile an ceann is airde tiúchan, agus aon eistear eile a d’fhéadfadh a bheith in alcól eitile de thionscnamh talmhaíochta, ní móide go mbeidh siad inbhraite trí theicnící anailíseacha caighdeánacha a úsáid agus is ar bhealach diomaibhseach a chuirfidh siad le líon iomlán na n-eistear.
While many esters can be formed in the fermentation process, the one that exists in the highest concentration is ethyl acetate, while any other esters potentially present in ethyl alcohol of agricultural origin are unlikely to be detectable by employing standard analytical techniques and contribute in a negligible way to the total amount of esters.
#2703555
Go háirithe i gcás C6, d’áitigh Ecogreen gur úsáid tionscal an Aontais coipeadh agus nár fhormheas an grúpa Ecogreen ná a chustaiméirí riamh an próiseas coipthe mar phróiseas monaraíochta d’aigéad sailleach, toisc go bhféadfadh sé sin difear a dhéanamh do bhuntréithe na n-aigéad sailleach a tháirgtear.
In particular for C6, Ecogreen argued that the Union industry used fermentation and that neither the Ecogreen group nor its customers have ever approved the fermentation process as a manufacturing process for fatty acid, as this might affect the basic characteristics of the fatty acids produced.