Chun críche na Roinne seo, ciallaíonn ‘sárfhuarú’ próiseas trína n-íslítear teocht an táirge iascaigh úir go dtí idir reophointe tosaigh na n-iasc agus thart ar 1 go 2 °C níos ísle.
For the purpose of this Section, “superchilling” means a process by which the temperature of freshfisheryproduct is lowered to between the initial freezing point of the fish and about 1 to 2 °C lower.