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3 results in 2 documents

  1. #2229412

    Socróidh na Ballstáit leibhéal marcála 12,5 milleagram de ACCUTRACE™ PLUS in aghaidh an lítir ar a laghad agus leibhéal nach mó ná 18,75 milleagram in aghaidh lítear táirge fuinnimh.

    Member States shall set a marking level of ACCUTRACE™ PLUS at least 12,5 milligram per litre and not more than 18,75 milligram per litre of energy product.

    Commission Implementing Decision (EU) 2022/197 of 17 January 2022 establishing a common fiscal marker for gas oils and kerosene (notified under document C(2022) 74)

  2. #2229413

    Comhfhreagraíonn sin do leibhéal marcála 9,5 milleagram de bhútocsaibeinséin in aghaidh an lítir ar a laghad agus leibhéal nach mó ná 14,25 milleagram de bhútocsaibeinséin in aghaidh lítear táirge fuinnimh.

    This corresponds to a marking level at least 9,5 milligram of butoxybenzene per litre and not more than 14,25 milligram of butoxybenzene per litre of energy product.

    Commission Implementing Decision (EU) 2022/197 of 17 January 2022 establishing a common fiscal marker for gas oils and kerosene (notified under document C(2022) 74)

  3. #3235309

    Is éard atá in aonad amháin (U) ion-1,4-béite-ghlúcanáise (U) méid na heinsíme lena dtáirgfear milleagram amháin de shiúcra dí-ocsaídithe (coibhéis ghlúcóis) ó hidrealasáití de bhéite-D-glúcain in aghaidh an nóiméid faoi na coinníollacha sonraithe (pH = 5,0; teocht 50 °C).

    One endo-1,4-beta-glucanase unit (U) is the amount of enzyme that will produce one milligram of reducing sugar (glucose equivalent) per minute from hydrolyses of beta-D-glucans under the specified conditions (pH = 5,0; temperature 50 °C).

    Commission Implementing Regulation (EU) 2024/781 of 5 March 2024 concerning the renewal of the authorisation of a preparation of alpha-galactosidase produced by Saccharomyces cerevisiae CBS 615.94 and endo-1,4-beta-glucanase produced by Aspergillus niger CBS 120604 as a feed additive for chickens for fattening, minor poultry species for fattening and chickens reared for laying (holder of authorisation: Kerry Ingredients & Flavours Ltd.) and repealing Implementing Regulations (EU) No 237/2012 and (EU) No 1365/2013