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  1. #2999319

    presunto, presunto da e paio do lombo agus táirgí comhchosúla, agus iad sin amháin: Tirimleasaithe ar feadh 10 go 15 lá agus tréimhse chobhsaithe idir 30 agus 45 lá ina dhiaidh agus tréimhse aibiúcháin dá éis a mhaireann 2 mhí ar a laghad

    only presunto, presunto da e paio do lombo and similar products: Dry cured for 10 to 15 days followed by a 30 to 45-day stabilisation period and a maturation period of at least 2 months

    Commission Regulation (EU) 2023/2108 of 6 October 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards food additives nitrites (E 249-250) and nitrates (E 251-252)