#2733034
Tréimhse aibithe
Ripening period
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#3025251
bananaí aibithe den chód AC 08039010 agus mar thoradh an aibithe ar chríoch an Aontais.
ripened bananas of CN code 08039010 and resulting of the ripening on the Union territory.
#2145625
Ní mór forbairt na dtáirgí mar aon lena staid aibíochta a bheith de chineál lena gcuirfear ar a gcumas dóibh leanúint dá bpróiseas aibiúcháin agus leibhéal sásúil aibíochta a bhaint amach.
The development and state of maturity of the products must be such as to enable them to continue their ripening process and to reach a satisfactory degree of ripeness.
#2146337
Ní mór forbairt na dtáirgí mar aon lena staid aibíochta a bheith de chineál lena gcuirfear ar chumas na dtáirgí sin leanúint dá bpróiseas aibiúcháin agus leibhéal sásúil aibíochta a bhaint amach.
The development and state of maturity of the tomatoes must be such as to enable them to continue their ripening process and to reach a satisfactory degree of ripeness.
#2999335
Déantar an táirge a choipeadh ag teochtaí idir 18 go 22 °C nó níos ísle (idir 10 agus 12 °C) agus ansin bíonn íostréimhse aosaithe/aibiúcháin aige a mhaireann 3 seachtaine.
Product is fermented at temperatures in the range of 18 to 22 °C or lower (10 to 12 °C) and then has a minimum ageing/ripening period of 3 weeks.
#3025399
Ní mór forbairt na dtáirgí mar aon lena staid aibíochta a bheith de chineál lena gcuirfear ar chumas na dtáirgí sin leanúint dá bpróiseas aibiúcháin agus leibhéal sásúil aibíochta a bhaint amach.
The development and state of maturity of the products must be such as to enable them to continue their ripening process and to reach a satisfactory degree of ripeness.
#3026120
Ní mór forbairt na dtáirgí mar aon lena staid aibíochta a bheith de chineál lena gcuirfear ar chumas na dtáirgí sin leanúint dá bpróiseas aibiúcháin agus leibhéal sásúil aibíochta a bhaint amach.
The development and state of maturity of the tomatoes must be such as to enable them to continue their ripening process and to reach a satisfactory degree of ripeness.
#3026202
bail shásúil a bheith orthu ar shroicheadh an chinn scríbe dóibh chun méid iomchuí aibíochta a bhaint amach tar éis dóibh a aibiú.
arrive in satisfactory condition at the place of destination in order to attain an appropriate degree of maturity after ripening.
#2145661
Ní mór forbairt na n-úll mar aon lena staid aibíochta a bheith de chineál lena gcuirfear ar chumas na n-úll sin leanúint dá bpróiseas aibiúcháin agus an leibhéal aibíochta is gá i ndáil leis na saintréithe cineál a bhaint amach.
The development and state of maturity of the apples must be such as to enable them to continue their ripening process and to reach the degree of ripeness required in relation to the varietal characteristics.
#2146128
Ní mór forbairt na bpiorraí mar aon lena staid aibíochta a bheith de chineál lena gcuirfear ar chumas na bpiorraí sin leanúint dá bpróiseas aibiúcháin agus an leibhéal aibíochta is gá i ndáil leis na saintréithe cineál a bhaint amach.
The development and state of maturity of the pears must be such as to enable them to continue their ripening process and to reach the degree of ripeness required in relation to the varietal characteristics.
#2999210
I gcás cáiseanna, ba cheart an dáta cur i bhfeidhm a shocrú agus an t-am is gá chun iad a aibiú á chur san áireamh sula gcuirtear ar an margadh iad, a d’fhéadfadh a bheith suas le 24 mhí nó níos mó i gcás táirgí áirithe.
For cheeses, the date of application should be set taking into account the time needed for ripening before their placing on the market, which for certain products may be up to 24 months or more.
#2999321
jambon sec, jambon sel agus táirgí leasaithe triomaithe comhchosúla eile, agus iad sin amháin: Tirimleasaithe ar feadh 3 lá + 1 lá/kg agus seachtain iarshaillte dá éis agus tréimhse chobhsaithe/aibiúcháin ansin a mhaireann idir 45 lá agus 18 mí
only jambon sec, jambon sel and other similar dried cured products: Dry cured for 3 days + 1 day/kg followed by a 1-week post-salting period and an ageing/ripening period of 45 days to 18 months
#3025190
Mar sin féin, tá lipéadú an tionscnaimh ábhartha do thomhaltóirí agus riachtanach do thomhaltóirí i gcomhthéacs teachtaireacht an Choimisiúin an 20 Bealtaine 2020 dar teideal ‘A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system’ (‘an Straitéis ón bhFeirm go dtí an Forc’), a bhfuil sé mar aidhm aige freisin cumhacht a thabhairt do thomhaltóirí roghanna eolasacha agus inbhuanaithe a dhéanamh i dtaobh bia agus ba cheart dá bhrí sin go mbeadh sé éigeantach le haghaidh táirgí den sórt sin atá beartaithe le haghaidh caitheamh díreach tar éis oibríochtaí simplí amhail triomú nó aibiú.
Nonetheless, the labelling of the origin is relevant for consumers and necessary for consumers in the context of the Commission communication of 20 May 2020 entitled ‘A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system’ (‘Farm to Fork Strategy’), that also aims at empowering consumers to make informed and sustainable food choices and should therefore be mandatory also for such products intended for direct consumption after simple operations like drying or ripening.
#3025437
Ní mór forbairt na n-úll mar aon lena staid aibíochta a bheith de chineál lena gcuirfear ar chumas na n-úll sin leanúint dá bpróiseas aibiúcháin agus an leibhéal aibíochta is gá i ndáil leis na saintréithe cineál a bhaint amach.
The development and state of maturity of the apples must be such as to enable them to continue their ripening process and to reach the degree of ripeness required in relation to the varietal characteristics.
#3025911
Ní mór forbairt na bpiorraí mar aon lena staid aibíochta a bheith de chineál lena gcuirfear ar chumas na bpiorraí sin leanúint dá bpróiseas aibiúcháin agus an leibhéal aibíochta is gá i ndáil leis na saintréithe cineál a bhaint amach.
The development and state of maturity of the pears must be such as to enable them to continue their ripening process and to reach the degree of ripeness required in relation to the varietal characteristics.