#2703573
Mhol AAK go bhféadfaí an t-aigéad oiléach de ghrád bia má thagraítear do leibhéil uasta de bheinsi[a]piréin agus d’ábhair aigéid thras-sailligh, ar thairseacha a údaraíodh go hoifigiúil mar a leagadh amach i Rialachán an Aontais um Earraí Bia.
AAK suggested that the food grade oleic acid could be excluded by referring to the maximum levels of benso(a)pyrene and contents of trans fatty acid, which were officially sanctioned thresholds set out in the EU’s Foodstuffs Regulation.