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15 results in 10 documents

  1. #2157936

    Suim D-Ghalactós/D-/D-Ghlúcós (% d’ábhar tirim): ≤ 3,0 % (meáchan/meáchan)

    Sum of D-Galactose/D-Glucose (% of dry matter): ≤ 3,0 % (w/w)

    Commission Implementing Regulation (EU) 2021/2029 of 19 November 2021 authorising the placing on the market of 3-Fucosyllactose (3-FL) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)

  2. #2472629

    Bulcpholaiméir nasctha go randamach de ghlúcós a tháirgtear trí pholaiméiriú teirmeach D-Glúcóis

    Randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose

    Commission Regulation (EU) 2022/1104 of 1 July 2022 amending Regulation (EU) No 68/2013 on the Catalogue of feed materials (Text with EEA relevance)

  3. #2694207

    D-galachtós agus D-glúcós (% d’ábhar tirim): ≤ 5,0 % (w/w)

    D-galactose and D-glucose (% of dry matter): ≤ 5,0 % (w/w)

    Commission Implementing Regulation (EU) 2023/7 of 3 January 2023 authorising the placing on the market of Lacto-N-tetraose produced by derivative strains of Escherichia coli BL21(DE3) as a novel food and amending Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)

  4. #2694423

    D-ghlúcós (% d’ábhar tirim): ≤ 3,0 % (meáchan/meáchan)

    D-glucose (% of dry matter): ≤ 3,0 % (w/w)

    Commission Implementing Regulation (EU) 2023/52 of 4 January 2023 authorising the placing on the market of 3-Fucosyllactose produced by a derivative strain of Escherichia coli BL21(DE3) as a novel food and amending Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)

  5. #2749804

    D-Glúcós (meáchan/meáchan d’ábhar tirim): ≤ 3,0 %

    D-Glucose (w/w dry matter): ≤ 3,0 %

    Commission Implementing Regulation (EU) 2023/859 of 25 April 2023 amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food 2’-Fucosyllactose (microbial source) to authorise its production by a derivative strain of Corynebacterium glutamicum ATCC 13032 (Text with EEA relevance)

  6. #3008332

    D-Glúcós (% d’ábhar tirim): ≤ 3.0

    D-Glucose (% w/w of dry matter): ≤ 3,0

    Commission Implementing Regulation (EU) 2023/2215 of 23 October 2023 authorising the placing on the market of 6'-Sialyllactose sodium salt produced by derivative strain of Escherichia coli W (ATCC 9637) as a novel food and amending Implementing Regulation (EU) 2017/2470

  7. #1916004

    Ainm ceimiceach: Salann sóidiam N-aicéitil-α-D-néaraimínil-(2→6)-β-D-galachtaipioranóisil-(1→4)-D-glúcóis

    Chemical name: N-Acetyl-α-D-neuraminyl-(2→6)-β-D-galactopyranosyl-(1→4)-D-glucose, sodium salt

    Commission Implementing Regulation (EU) 2021/82 of 27 January 2021 authorising the placing on the market of 6’-sialyllactose sodium salt as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)

  8. #1918810

    Ainm ceimiceach: salann sóidiam N-aicéitil-α-D-néaraimínil-(2→3)-β-D-galachtaipioranóisil-(1→4)-D-glúcóis

    Chemical name: N-Acetyl-α-D-neuraminyl-(2→3)-β-D-galactopyranosyl-(1→4)-D-glucose, sodium salt

    Commission Implementing Regulation (EU) 2021/96 of 28 January 2021 authorising the placing on the market of 3'-sialyllactose sodium salt as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)

  9. #2157925

    Is púdar idir bán agus neasbhán é 3-Fúcaishiollachtóis (3-FL) a tháirgtear trí choipeadh miocróbach agus ina bhfuil leibhéil theoranta D-lachtóis, L-fhúcóis, D-ghalachtóis agus D-ghlúcóis.

    3-Fucosyllactose (3-FL) is a purified, white to off-white powder that is produced by microbial fermentation and contains limited levels of D-Lactose, L-Fucose, D-Galactose, and D-Glucose.

    Commission Implementing Regulation (EU) 2021/2029 of 19 November 2021 authorising the placing on the market of 3-Fucosyllactose (3-FL) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)

  10. #2694413

    Is púdar idir bán agus neasbhán é 3-Fúcaishiollachtós (3-FL) arna tháirgeadh trí choipeadh miocróbach agus ina bhfuil leibhéil theoranta D-Lachtóis, L-Fhúcóis, D-Ghalachtóis agus D-Ghlúcóis.

    3-Fucosyllactose (3-FL) is a purified, white to off-white powder that is produced by microbial fermentation and contains limited levels of D-Lactose, L-Fucose, D-Galactose, and D-Glucose.

    Commission Implementing Regulation (EU) 2023/52 of 4 January 2023 authorising the placing on the market of 3-Fucosyllactose produced by a derivative strain of Escherichia coli BL21(DE3) as a novel food and amending Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)

  11. #2705577

    Ainm ceimiceach: Salann sóidiam N-aicéitile-α-D-néaraimínile-(2→3)-β-D-galachtaipioranóisile-(1→4)-D-glúcóis

    Chemical name: N-Acetyl-α-D-neuraminyl-(2→3)-β-D-galactopyranosyl-(1→4)-D-glucose, sodium salt

    Commission Implementing Regulation (EU) 2023/113 of 16 January 2023 authorising the placing on the market of 3'-Sialyllactose sodium salt produced by derivative strains of Escherichia coli BL21(DE3) as a novel food and amending Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)

  12. #2810733

    Ainm ceimiceach: Salann sóidiam N-aicéitile-α-D-néaraimínile-(2→6)-β-D-galachtaipioranóisile-(1→4)-D-glúcóis

    Chemical name: N-Acetyl-α-D-neuraminyl-(2→6)-β-D-galactopyranosyl-(1→4)-D-glucose, sodium salt

    Commission Implementing Regulation (EU) 2023/948 of 12 May 2023 authorising the placing on the market of 6'-Sialyllactose sodium salt produced by derivative strains of Escherichia coli BL21(DE3) as a novel food and amending Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)

  13. #3008325

    Ainm ceimiceach: N-Aicéitil-α-D-néaraiminil-(2→6)-β-D-galactaipioranaisil-(1→4)-D-glúcós, salann sóidiam

    Chemical name: N-Acetyl-α-D-neuraminyl-(2→6)-β-D-galactopyranosyl-(1→4)-D-glucose, sodium salt

    Commission Implementing Regulation (EU) 2023/2215 of 23 October 2023 authorising the placing on the market of 6'-Sialyllactose sodium salt produced by derivative strain of Escherichia coli W (ATCC 9637) as a novel food and amending Implementing Regulation (EU) 2017/2470

  14. #3008351

    a Suim de charbaihiodráití eile = 100 % w/w d’ábhar tirim — 6′-Siailiol-lachtós (aigéad, % w/w d’ábhar tirim) –carbaihiodráití cainníochtaithe ((% w/w d’ábhar tirim), aigéad sialach + D-lachtós + D-Glúcós + (6′- Siailiol-lachtós agus 3′-Siailiol-lachtós (aigéid)) — sóidiam (w/w d’ábhar tirim); CFU: Aonaid Déanta Coilíneachta; EU: Aonaid Iontocsaine’. ’

    a Sum of other carbohydrates = 100 % w/w of dry matter – 6′-Sialyllactose (acid, % w/w of dry matter) –quantified carbohydrates ((% w/w of dry matter), Sialic acid + D-Lactose + D-Glucose + (6′- Sialyllactulose and 3′-Sialyllactose (acids)) – sodium (w/w of dry matter); CFU: Colony Forming Units; EU: Endotoxin Units’

    Commission Implementing Regulation (EU) 2023/2215 of 23 October 2023 authorising the placing on the market of 6'-Sialyllactose sodium salt produced by derivative strain of Escherichia coli W (ATCC 9637) as a novel food and amending Implementing Regulation (EU) 2017/2470

  15. #3008352

    Tá leibhéil theoranta d’aigéad Sialach, D-Lachtós, D-Glúcós, 6′salann sóidiam-Siailiol-lachtóis, agus 3’-Siailiol-lachtóis ann.

    6′-Sialyllactose (6′-SL) sodium salt is a purified, white to off-white powder that is produced by a microbial process, is further isolated, purified and concentrated. It contains limited levels of Sialic acid, D-Lactose, D-Glucose, 6′-Sialyllactulose, and 3′-Sialyllactose sodium salt.

    Commission Implementing Regulation (EU) 2023/2215 of 23 October 2023 authorising the placing on the market of 6'-Sialyllactose sodium salt produced by derivative strain of Escherichia coli W (ATCC 9637) as a novel food and amending Implementing Regulation (EU) 2017/2470