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4 results in 2 documents

  1. #161208

    E.260 Aigéad aicéiteach

    E.260 Acetic Acid

    Statutory Instruments: 1981

  2. #2998437

    Beartaítear fínéagar maolánaithe a úsáid de rogha ar leasaithigh údaraithe nó ar rialtáin aigéadachta eile, agus go háirithe de rogha ar aigéad aicéiteach agus a shalainn (E 260-263).

    Buffered vinegar is intended for use as an alternative to other authorised preservatives or acidity regulators, in particular to acetic acid and its salts (E 260-263).

    Commission Regulation (EU) 2023/2086 of 28 September 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of buffered vinegar as a preservative and acidity regulator (Text with EEA relevance)

  3. #2998467

    I gcatagóir 01.7.1 (Cáis neamhaibí seachas táirgí a thagann faoi chatagóir 16), cuirtear isteach an iontráil le haghaidh E 267 (Fínéagar maolánaithe) i ndiaidh na hiontrála le haghaidh E 260, Aigéad aicéiteach:

    in category 01.7.1 (Unripened cheese excluding products falling in category 16), the entry for E 267 (Buffered vinegar) is inserted after the entry for E 260, Acetic acid:

    Commission Regulation (EU) 2023/2086 of 28 September 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of buffered vinegar as a preservative and acidity regulator (Text with EEA relevance)

  4. #2998469

    I gcatagóir 01.7.4 (Cáis mheidhg), cuirtear isteach an iontráil le haghaidh E 267 (Fínéagar maolánaithe) i ndiaidh na hiontrála le haghaidh E 260, Aigéad aicéiteach:

    in category 01.7.4 (Whey cheese), the entry for E 267 (Buffered vinegar) is inserted after the entry for E 260, Acetic acid:

    Commission Regulation (EU) 2023/2086 of 28 September 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of buffered vinegar as a preservative and acidity regulator (Text with EEA relevance)