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  1. #2360770

    iontráil 201, Phlebiopsis gigantean na tréithchineálacha VRA 1985, VRA 1986, FOC PG B20/5, FOC PG SP log 6, FOC PG SP log 5, FOC PG BU 3, FOC PG BU 4, FOC PG97/1062/116/1.1, FOC PG B22/SP1287/3.1, FOC PG SH 1, FOC PG B22/SP1190/3.2;

    entry 201, Phlebiopsis gigantean strains VRA 1985, VRA 1986, FOC PG B20/5, FOC PG SP log 6, FOC PG SP log 5, FOC PG BU 3, FOC PG BU 4, FOC PG97/1062/116/1.1, FOC PG B22/SP1287/3.1, FOC PG SH 1, FOC PG B22/SP1190/3.2;

    Commission Implementing Regulation (EU) 2022/801 of 20 May 2022 amending Implementing Regulation (EU) No 540/2011 to update the list of active substances approved or deemed to have been approved under Regulation (EC) No 1107/2009 of the European Parliament and of the Council (Text with EEA relevance)

  2. #1862427

    (pg) ciallaíonn “cuideachta infheistíochta” cuideachta infheistíochta arna údarú i gcomhréir le Treoir 2009/65/CE;

    (pg) ‘investment company’ means an investment company authorised in accordance with Directive 2009/65/EC;

    Consolidated text: Regulation (EC) No 1060/2009 of the European Parliament and of the Council of 16 September 2009 on credit rating agencies (Text with EEA relevance)Text with EEA relevance

  3. #2152177

    Suim dé-ocsainí agus PCBanna de chineál dé-ocsaine UB (WHO2005 PCDD/F-PCB-TEQ) (pg/g saill)

    Sum of dioxins and dioxins-like PCBs UB (WHO2005 PCDD/F-PCB-TEQ) (pg/g fat)

    Commission Implementing Regulation (EU) 2021/1975 of 12 November 2021 authorising the placing on the market of frozen, dried and powder forms of Locusta migratoria as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)

  4. #2153993

    TRÉITHCHINEÁL FOC PG 410.3 PHLEBIOPSIS GIGANTEA

    PHLEBIOPSIS GIGANTEA STRAIN FOC PG 410.3

    Commission Regulation (EU) 2021/2010 of 17 November 2021 amending Regulation (EC) No 1185/2009 of the European Parliament and of the Council concerning statistics on pesticides, as regards the list of active substances (Text with EEA relevance)

  5. #2172574

    (leagan an 4.6.2021: https://ec.europa.eu/research/environment/index.cfm?pg=nbs).

    (version of 4.6.2021: https://ec.europa.eu/research/environment/index.cfm?pg=nbs).

    Commission Delegated Regulation (EU) 2021/2139 of 4 June 2021 supplementing Regulation (EU) 2020/852 of the European Parliament and of the Council by establishing the technical screening criteria for determining the conditions under which an economic activity qualifies as contributing substantially to climate change mitigation or climate change adaptation and for determining whether that economic activity causes no significant harm to any of the other environmental objectives (Text with EEA relevance)

  6. #2298900

    Suim dé-ocsainí agus dl-PCBanna (UB, WHO-TEQ2005)(**) (pg/g saill)

    Sum of dioxins and dl-PCBs (UB, WHO-TEQ2005)(**) (pg/g fat)

    Commission Implementing Regulation (EU) 2022/169 of 8 February 2022 authorising the placing on the market of frozen, dried and powder forms of yellow mealworm (Tenebrio molitor larva) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)

  7. #2429211

    06073 Solomeo - Corciano (PG)

    06073 Solomeo – Corciano (PG)

    Commission Implementing Decision (EU) 2022/2509 of 15 December 2022 determining quantitative limits and allocating quotas for substances controlled under Regulation (EC) No 1005/2009 of the European Parliament and of the Council on substances that deplete the ozone layer, for the period 1 January to 31 December 2023 (notified under document C(2022) 9109) (Only the Bulgarian, Croatian, Czech, Dutch, English, Finnish, French, German, Hungarian, Irish, Italian, Latvian, Maltese, Polish, Portuguese, Spanish and Swedish texts are authentic)

  8. #2551871

    2,5 pg/g saill33

    2,5 pg/g fat33

    Commission Regulation (EU) 2022/2002 of 21 October 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs (Text with EEA relevance)

  9. #2551872

    1,75 pg/g saill33

    1,75 pg/g fat33

    Commission Regulation (EU) 2022/2002 of 21 October 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs (Text with EEA relevance)

  10. #2551873

    1,0 pg/g saill33

    1,0 pg/g fat33

    Commission Regulation (EU) 2022/2002 of 21 October 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs (Text with EEA relevance)

  11. #2551874

    5,0 pg/g saill33

    5,0 pg/g fat33

    Commission Regulation (EU) 2022/2002 of 21 October 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs (Text with EEA relevance)

  12. #2551875

    2,0 pg/g saill33

    2,0 pg/g fat33

    Commission Regulation (EU) 2022/2002 of 21 October 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs (Text with EEA relevance)

  13. #2551876

    3,0 pg/g saill33

    3,0 pg/g fat33

    Commission Regulation (EU) 2022/2002 of 21 October 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs (Text with EEA relevance)

  14. #2551877

    4,0 pg/g saill33

    4,0 pg/g fat33

    Commission Regulation (EU) 2022/2002 of 21 October 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs (Text with EEA relevance)

  15. #2551878

    1,25 pg/g saill33

    1,25 pg/g fat33

    Commission Regulation (EU) 2022/2002 of 21 October 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs (Text with EEA relevance)

  16. #2551879

    10,0 pg/g saill33

    10,0 pg/g fat33

    Commission Regulation (EU) 2022/2002 of 21 October 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs (Text with EEA relevance)

  17. #2551880

    1,5 pg/g saill33

    1,5 pg/g fat33

    Commission Regulation (EU) 2022/2002 of 21 October 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs (Text with EEA relevance)

  18. #2551881

    7,5 pg/g saill33

    7,5 pg/g fat33

    Commission Regulation (EU) 2022/2002 of 21 October 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs (Text with EEA relevance)

  19. #2551887

    0,30 pg/g fliuchmheáchan

    0,30 pg/g wet weight

    Commission Regulation (EU) 2022/2002 of 21 October 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs (Text with EEA relevance)

  20. #2551888

    2,5 pg/g fliuchmheáchan

    2,5 pg/g wet weight

    Commission Regulation (EU) 2022/2002 of 21 October 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs (Text with EEA relevance)

  21. #2551889

    5,0 pg/g fliuchmheáchan

    5,0 pg/g wet weight

    Commission Regulation (EU) 2022/2002 of 21 October 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs (Text with EEA relevance)

  22. #2551897

    0,50 pg/g fliuchmheáchan

    0,50 pg/g wet weight

    Commission Regulation (EU) 2022/2002 of 21 October 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs (Text with EEA relevance)

  23. #2551900

    1,25 pg/g fliuchmheáchan

    1,25 pg/g wet weight

    Commission Regulation (EU) 2022/2002 of 21 October 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs (Text with EEA relevance)

  24. #2551901

    2,00 pg/g fliuchmheáchan

    2,00 pg/g wet weight

    Commission Regulation (EU) 2022/2002 of 21 October 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs (Text with EEA relevance)

  25. #2729413

    Phlebiopsis gigantea tréithchineál FOC PG 410.3

    Phlebiopsis gigantea strain FOC PG 410.3

    Commission Implementing Regulation (EU) 2023/543 of 9 March 2023 amending Implementing Regulation (EU) No 686/2012 as regards the allocation to Member States, for the purposes of the renewal procedure, of the evaluation of active substances whose approval expires between 31 January 2029 and 1 October 2035 (Text with EEA relevance)

  26. #2734697

    Suim na PCBanna de chineál dé-ocsaine: ≤ 0,35 pg/g

    Sum of dioxin-like PCBs: ≤ 0,35 pg/g

    Commission Implementing Regulation (EU) 2023/652 of 20 March 2023 authorising the placing on the market of roasted and popped kernels from the seeds of Euryale ferox Salisb. (makhana) as a traditional food from a third country under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)

  27. #2735438

    Suim na ndé-ocsainí: ≤ 0,75 pg/g saill

    Sum of dioxins: ≤ 0,75 pg/g fat

    Commission Implementing Regulation (EU) 2023/667 of 22 March 2023 authorising the placing on the market of Canarium indicum L. dried nuts as a traditional food from a third country and amending Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)

  28. #2735439

    Suim na ndé-ocsainí agus na PCBanna de chineál dé-ocsaine: ≤ 1,5 pg/g saill

    Sum of dioxins and dioxin-like PCBs: ≤ 1,5 pg/g fat

    Commission Implementing Regulation (EU) 2023/667 of 22 March 2023 authorising the placing on the market of Canarium indicum L. dried nuts as a traditional food from a third country and amending Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)

  29. #2770595

    Suim dé-ocsainí (pg WHO-PCDD/F-TEQ/g) (15)

    Sum of dioxins (pg WHO-PCDD/F-TEQ/g) (15)

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  30. #2770596

    Suim dé-ocsainí agus PCBanna cosúil le dé-ocsainí (pg WHO-PCDD/F-PCB-TEQ/g) (15)

    Sum of dioxins and dioxin-like PCBs (pg WHO-PCDD/F-PCB-TEQ/g) (15)

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  31. #2770604

    2,5 pg/g saille

    2,5 pg/g fat

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  32. #2770605

    4,0 pg/g saille

    4,0 pg/g fat

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  33. #2770608

    1,0 pg/g saille

    1,0 pg/g fat

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  34. #2770609

    1,25 pg/g saille

    1,25 pg/g fat

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  35. #2770610

    1,75 pg/g saille

    1,75 pg/g fat

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  36. #2770611

    3,0 pg/g saille

    3,0 pg/g fat

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  37. #2770613

    5,0 pg/g saille

    5,0 pg/g fat

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  38. #2770614

    10,0 pg/g saille

    10,0 pg/g fat

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  39. #2770616

    1,5 pg/g saille

    1,5 pg/g fat

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  40. #2770619

    2,0 pg/g saille

    2,0 pg/g fat

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  41. #2770621

    7,5 pg/g saille

    7,5 pg/g fat

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  42. #2770624

    0,30 pg/g fliuchmheáchain

    0,30 pg/g wet weight

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  43. #2770625

    0,50 pg/g fliuchmheáchain

    0,50 pg/g wet weight

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  44. #2770628

    1,25 pg/g fliuchmheáchain

    1,25 pg/g wet weight

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  45. #2770629

    2,00 pg/g fliuchmheáchain

    2,00 pg/g wet weight

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  46. #2770630

    2,5 pg/g fliuchmheáchain

    2,5 pg/g wet weight

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  47. #2770631

    5,0 pg/g fliuchmheáchain

    5,0 pg/g wet weight

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  48. #2770634

    2,50 pg/g saille

    2,50 pg/g fat

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  49. #2770636

    3,5 pg/g fliuchmheáchain

    3,5 pg/g wet weight

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  50. #2770637

    6,5 pg/g fliuchmheáchain

    6,5 pg/g wet weight

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)