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10 results in 7 documents

  1. #163204

    Stáirse nó Deislin:

    Starch or dextrin:

    Statutory Instruments: 1980

  2. #894343

    Stailc agus decstrin.

    Starch and dextrin.

    Number 28 of 1935: FINANCE ACT, 1935

  3. #2472624

    Deislin

    Dextrin

    Commission Regulation (EU) 2022/1104 of 1 July 2022 amending Regulation (EU) No 68/2013 on the Catalogue of feed materials (Text with EEA relevance)

  4. #2472625

    Is stáirse aigéadach páirt-hidrealaithe é Deislin.

    Dextrin is partially acid hydrolysed starch.

    Commission Regulation (EU) 2022/1104 of 1 July 2022 amending Regulation (EU) No 68/2013 on the Catalogue of feed materials (Text with EEA relevance)

  5. #2727974

    Gnáthfhachtóir coinbhéartachta le haghaidh meascán de ghliocóisídí steibhióil glúcósalaithe = 0,20 (ar an mbonn triomaithe agus saor ó dheistrin)

    Typical conversion factor for glucosylated steviol glycosides mixtures = 0,20 (on the dried, dextrin-free, basis)

    Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)

  6. #342910

    deistrin bhán nó deistrin bhuí, stáirse rósta nó stáirse deistrinnithe, stáirse arna mhodhnú le cóireáil aigéadach nó le cóireáil alcaileach, stáirse tuartha, stáirse arna mhodhnú go fisiceach agus stáirse arna chóireáil le heinsímí amalalaíteacha;

    white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;

    Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives

  7. #2727994

    Nach lú ná 95 % gliocóisídí steibhióil iomlána, comhdhéanta de na gliocóisídí steibhióil thuasluaite in éineacht lena ndíorthaigh ghlúcósalaithe (1-20 aonad breise glúcóis), ar an mbonn triomaithe agus saor ó dheistrin.

    Not less than 95 % of total steviol glycosides, comprised of above mentioned steviol glycosides along with their glucosylated derivatives (1-20 added glucose units), on the dried, dextrin-free, basis.

    Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)

  8. #2843961

    Affron®, eastóscán uiscí cróch, ina bhfuil suim crocin agus tiúchan cróch > 3.5 % agus deistrin mar iompróir támh

    Affron®, aqueous saffron extract, with the sum of crocins and safranal concentration > 3,5 % and dextrin as inert carrier

    Commission Regulation (EU) 2023/1141 of 1 June 2023 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health (Text with EEA relevance)

  9. #931372

    (b) substaintí (seachas decstrin tuaslaighteach) ina bpúdar no ina gcalóga no ina ngrán is dóich leis na Coimisinéirí Ioncuim a baineadh ar fad no go leathrannach as stailc agus atá oiriúnach chun paist greamuitheach d'ullamhú tríd an substaint do mheascadh ar uisce amháin ar ghnáth-theodhachta.

    ( b ) substances (other than soluble dextrin) in powder, flake, or granular form which, in the opinion aforesaid, are derived wholly or partly from starch and are suitable for the preparation of adhesive paste by mixing the substance with water only at ordinary temperatures.

    Number 25 of 1938: FINANCE ACT, 1938

  10. #2727944

    Déantar an t-ábhar a fhaightear a théamh agus cóireáiltear é le carbón gníomhachtaithe chun an einsím a bhaint as, agus cuirtear é trí roisín asaithe/dí-asaithe chun an stáirse hidrealaithe iarmharach (deistrin) a bhaint as, agus ansin déantar an táirge deiridh a íonú agus a ullmhú agus úsáid á baint as próisis a bhféadfadh tuaradh, tiúchan agus spraethriomú a bheith mar chuid díobh.

    The resulting material is heated and treated with activated carbon to remove the enzyme, then passed through adsorption/desorption resin to remove residual hydrolysed starch (dextrin), followed by purification and preparation of the final product using processes that may include decolourisation, concentration and spray drying.

    Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)