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4 results in 3 documents

  1. #3080130

    Ar féidir a neart a thomhas le hidriméadar OIML:

    The strength of which can be ascertained by OIML hydrometer:

    22024A0022

  2. #3080142

    Biotáille agus deochanna biotáille ar féidir a neart a thomhas le hidriméadar OIML

    Spirits and spirituous beverages the strength of which can be ascertained by OIML hydrometer:

    22024A0022

  3. #2540698

    Chun críocha fho-cheannteidil 200912, 200921, 200931, 200941, 200961 agus 200971, ciallaíonn ‘luach Brix’ an léamh díreach céimeanna Brix a fhaightear ó hidriméadar Brix nó an léamh díreach comhéifeachta athraonta, léamh a shloinntear i dtéarmaí chéatadán an chion siúcróis a fhaightear ó athraonmhéadar, ag teocht 20 °C nó a cheartaítear le haghaidh 20 °C má dhéantar an léamh ag teocht eile.

    For the purposes of subheadings 200912, 200921, 200931, 200941, 200961 and 200971, the expression ‘Brix value’ means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20 °C or corrected for 20 °C if the reading is made at a different temperature.

    Commission Implementing Regulation (EU) 2022/1998 of 20 September 2022 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff

  4. #3011020

    Chun críocha fho-cheannteidil 200912, 200921, 200931, 200941, 200961 agus 200971, ciallaíonn ‘luach Brix’ an léamh díreach céimeanna Brix a fhaightear ó hidriméadar Brix nó an léamh díreach comhéifeachta athraonta, léamh a shloinntear i dtéarmaí chéatadán an chion siúcróis a fhaightear ó athraonmhéadar, ag teocht 20 °C nó a cheartaítear le haghaidh 20 °C má dhéantar an léamh ag teocht eile.

    For the purposes of subheadings 200912, 200921, 200931, 200941, 200961 and 200971, the expression ‘Brix value’ means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20 °C or corrected for 20 °C if the reading is made at a different temperature.

    Commission Implementing Regulation (EU) 2023/2364 of 26 September 2023 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff