Is iad na modhanna anailíse atá molta crómatagrafaíocht leachta le brath eagair fótaidhé-óidí ultraivialait (LC-UV-DAD) nó speictriméadracht crómatagrafaíochta leachta (LC-MS).
The recommended methods of analysis are liquid chromatography with ultraviolet photodiode-array detection (LC-UV-DAD) or liquid chromatography mass spectrometry (LC-MS).
An 26 Márta 2021, chuir an t-iarratasóir iarraidh faoi bhráid an Choimisiúin ar chosaint staidéar eolaíoch agus sonraí dílseánaigh, is iad sin, staidéir ar chrómatagrafaíocht leachta ardfheidhmíochta in éineacht le mais-speictriméadracht le hianúchán leictreasprae (‘LC-MS/MS’), athshondas maighnéadach núicléach (‘AMN’) agus crómatagrafaíocht ardfheidhmíochta leachta in éineacht le brath aerasól luchtaithe (‘HPLC-CAD’) maidir le haitheantas 6-FL’-SL a chinneadh; tuairisc ar thréithchineál táirgthe salainn sóidiam 6′-SL géinmhodhnaithe; tuairisc mhionsonraithe ar an bpróiseas táirgthe; tástáil bhaictéarach ais-sócháin le salann sóidiam 6′-SL; tástáil micreanúicléis in vitro i gcealla mamach le salann sóidiam 6′-SL; tástáil micreanúicléis in vivo i gcealla mamach le salann sóidiam 6′-SL; tástáil micreanúicléis in vivo i gcealla mamach le salann sóidiam 3’-Siailiol-lachtóis (‘3′-SL’); tástáil bhaictéarach ais-sócháin le salann sóidiam 3′-SL; staidéar 90 lá ar thocsaineacht bhéil i bhfrancaigh le salann sóidiam 3′SL; staidéar anailíse bithfhaisnéisíochta ar ghéanóm E. coli W (ATCC 9637) chun seichimh heitrealógacha a aimsiú lena bhféadfaí ailléirginí féideartha a ionchódú; agus staidéar 90 lá ar thocsaineacht bhéil i bhfrancaigh le salann sóidiam 6′SL, arna chur isteach mar thaca leis an iarratas.
On 26 March 2021, the applicant also made a request to the Commission for the protection of proprietary scientific studies and data, namely, liquid chromatography-mass spectrometry (‘LC-MS/MS’), nuclear magnetic resonance (‘NMR’) and a high-performance liquid chromatography – charged aerosol detection (‘HPLC-CAD’) studies for the determination of the identity of 6′-SL; a description of the genetically modified 6′-SL sodium salt production strain; a detailed description of the production process; a bacterial reverse mutation test with 6′-SL sodium salt; an in vitro mammalian cell micronucleus test with 6′-SL sodium salt; an in vivo mammalian cell micronucleus test with 6′-SL sodium salt; an in vivo mammalian cell micronucleus test with 3′-Sialyllactose (‘3′-SL’) sodium salt; a bacterial reverse mutation test with 3′-SL sodium salt; a 90-day oral toxicity study in rats with 3′-SL sodium salt; a bioinformatics analysis study on the genome of the E. coli W (ATCC 9637) to detect heterologous sequences that could encode possible allergens; and, a 90-day oral toxicity study in rats with 6′-SL sodium salt, submitted in support of the application.