Gaois

Search direction

Search mode

Filter results

Collections

5 results in 4 documents

  1. #506826

    Eiblitheoir

    Emulsifier

    Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 (Text with EEA relevance)

  2. #2513045

    eiblitheoir,

    emulsifier,

    Commission Regulation (EU) 2022/1440 of 31 August 2022 amending Regulation (EU) No 284/2013 as regards the information to be submitted for plant protection products and the specific data requirements for plant protection products containing micro-organisms (Text with EEA relevance)

  3. #2468869

    Is ola choirce chodánaithe í leicitin choirce, a fheidhmíonn mar eiblitheoir agus lena n-éascaítear monarú táirgí cócó agus seacláide trí shlaodacht agus luach táirgeachta táirgí seacláide a laghdú.

    Oat lecithin is a fractionated oat oil, which acts as an emulsifier and facilitates the manufacturing of cocoa and chocolate products by reducing the viscosity and yield value of chocolate products.

    Commission Regulation (EU) 2022/1023 of 28 June 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of oat lecithin in cocoa and chocolate products as covered by Directive 2000/36/EC of the European Parliament and of the Council (Text with EEA relevance)

  4. #2468872

    Dá bhrí sin, is iomchuí úsáid na leicitine coirce mar eiblitheoir a údarú i gcatagóir bia “táirgí cócó agus seacláide mar a chumhdaítear le Treoir 2000/36/CE”, ar uasleibhéal úsáide 20000 mg/kg, agus E 222a a shannadh mar E-uimhir don bhreiseán sin.

    It is therefore appropriate to authorise the use of oat lecithin as an emulsifier in the food category ‘cocoa and chocolate products as covered by Directive 2000/36/EC’, at the maximum use level of 20000 mg/kg, and to assign E 322a as E-number to that additive.

    Commission Regulation (EU) 2022/1023 of 28 June 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of oat lecithin in cocoa and chocolate products as covered by Directive 2000/36/EC of the European Parliament and of the Council (Text with EEA relevance)

  5. #2854946

    An 18 Márta 2020, cuireadh isteach iarratas ar údarú chun polairicineoláit pholaigliocróil (E 476) a úsáid mar eiblitheoir i reoiteoga le haghaidh eibleachtaí saille agus ola den chineál uisce-in-ola agus in anlainn eiblithe ina a bhfuil cion saille is mó ná 20 %.

    On 18 March 2020, an application was submitted for the authorisation of the use of polyglycerol polyricinoleate (E 476) as an emulsifier in edible ices for fat and oil emulsion of water-in-oil type and emulsified sauces with a fat content of more than 20 %.

    Commission Regulation (EU) 2023/1329 of 29 June 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) and the Annex to Commission Regulation (EU) No 231/2012 as regards specifications for glycerol (E 422), polyglycerol esters of fatty acids (E 475) and polyglycerol polyricinoleate (E 476) (Text with EEA relevance)