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6 results in 5 documents

  1. #2118572

    Ginidín cruithneachta

    Wheat germ

    Commission Regulation (EU) 2021/1323 of 10 August 2021 amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in certain foodstuffs (Text with EEA relevance)

  2. #2471316

    Ginidín cruithneachta

    Wheat germ

    Commission Regulation (EU) 2022/1104 of 1 July 2022 amending Regulation (EU) No 68/2013 on the Catalogue of feed materials (Text with EEA relevance)

  3. #2471318

    Ginidín cruithneachta, coipthe

    Wheat germ, fermented

    Commission Regulation (EU) 2022/1104 of 1 July 2022 amending Regulation (EU) No 68/2013 on the Catalogue of feed materials (Text with EEA relevance)

  4. #2770487

    Ginidín cruithneachta

    Wheat germ

    Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

  5. #2488121

    Leagadh síos uasleibhéal iarmhar de 1 mg/kg, 2 mg/kg agus 4 mg/kg chun úsáid údaraithe ian fluairíde a léiriú chun ginidín cruithneachta, plúr gráin agus bran gráin a thoitriú faoi seach.

    A maximum residue level of 1 mg/kg, 2 mg/kg and 4 mg/kg was set to reflect the authorised use of fluoride ion for fumigation of wheat germ, cereal flour and cereal bran respectively.

    Commission Regulation (EU) 2022/1321 of 25 July 2022 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluoride ion, oxyfluorfen, pyroxsulam, quinmerac and sulfuryl fluoride in or on certain products (Text with EEA relevance)

  6. #2888561

    Rialachán Cur Chun Feidhme (AE) 2020/443 ón gCoimisiún an 25 Márta 2020 lena n-údaraítear an t-athrú maidir le sonraíochtaí an bhia núíosaigh eastóscán ginidín cruithneachta ar mhórán speirmidín (Triticum aestivum) faoi Rialachán (AE) 2015/2283 ó Pharlaimint na hEorpa agus ón gComhairle agus lena leasaítear Rialachán Cur Chun Feidhme (AE) 2017/2470 ón gCoimisiún, tá sé le hionchorprú i gComhaontú LEE.

    Commission Implementing Regulation (EU) 2020/443 of 25 March 2020 authorising the change of the specifications of the novel food spermidine-rich wheat germ extract (Triticum aestivum) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 is to be incorporated into the EEA Agreement.

    Decision of the EEA Joint Committee No 195/2020 of 11 December 2020 amending Annex II (Technical regulations, standards, testing and certification) to the EEA Agreement [2023/1997]