Gaois

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36 results

  1. AGRICULTURE, FORESTRY AND FISHERIES · INDUSTRY|chemistry
    úr Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    frisch
    de
    Definition ist ein Wein oder Sekt von genuegender aber nicht hervortretender Saeure, der angenehm und erfrischend schmeckt Reference office international de la vigne et du vin
    fresh
    en
    Definition term applied to wines containing adequate but not excess acidity Reference office international de la vigne et du vin
    frais
    fr
    Definition se dit d'un vin assez acide, sans exagération, développant une saveur rafraichissante agréable Reference office international de la vigne et du vin
  2. INDUSTRY|leather and textile industries|textile industry · AGRI-FOODSTUFFS|animal product|animal product|wool
    aisghabháil úir olla Reference "Cinneadh Cur Chun Feidhme (AE) 2022/2508 lena mbunaítear na conclúidí maidir leis na teicnící is fearr atá ar fáil (BAT), faoi Threoir 2010/75/AE maidir le hastaíochtaí tionsclaíocha, le haghaidh thionscal na dteicstílí (a bhfuil fógra tugtha ina leith faoi dhoiciméad C(2022) 8984),CELEX:32022D2508/GA Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Wollfett
    de
    wool grease recovery | grease recovery
    en
    Definition "removal of grease from raw wool" Reference "COM-Terminology Coordination, based on: European Commission. JRC. European IPPC Bureau. 'Best Available Techniques (BAT) Reference Document for the Textiles Industry' (13.10.2022). Publications Office of the European Union, Luxembourg, 2022"
    Comment "In addition to wool fibre, raw wool contains the impurities listed below:- Wool grease 2-25 % of greasy wool weight- Suint (dried perspiration) 2-12 % of greasy wool weight- Dirt 5-45 % of greasy wool weight- Residues of insecticides, acaricides or insect growth regulators used as veterinary medicines to protect sheep from ectoparasites, such as lice, mites, blowfly, etc.Wool grease is insoluble in water, but soluble in non-polar solvents such as dichloromethane or hexane. Refined wool grease is a valuable by-product.Suint is water-soluble material arising from the secretion of the sweat glands in the skin. Suint is soluble in polar solvents such as water and alcohol.Dirt can include a variety of materials such as mineral dirt, sands, clay, dust and organic materials.In the scouring bowls, suint is removed from the wool by dissolution, grease by emulsification and dirt by suspension.Wool grease has a melting point around 40 °C. Since removal of solid grease from wool by detergents is slow and difficult, 40 °C is the lowest temperature at which aqueous scouring liquors are effective for removing grease."
    récupération de la graisse de laine | récupération de la graisse | dégraissage de la laine brute
    fr
  3. AGRI-FOODSTUFFS · INTERNATIONAL ORGANISATIONS|United Nations|UN specialised agency
    an Coiste Codex um Thorthaí agus Glasraí Úra Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Codex-Komitee für frisches Obst und Gemüse
    de
    Definition Gremium der Codex-Alimentarius-Kommission, das in Beratung mit der UN/ECE-Arbeitsgruppe für die Standardisierung von verderblichen Waren weltweite Standards und Verfahrensregeln für frisches Obst und Gemüse ausarbeitet Reference "Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz (BMELV): http://www.bmelv.de/SharedDocs/Standardartikel/Ernaehrung/SichereLebensmittel/Kennzeichnung/CodexAlimentarius/CodexArbeitsweise.html [14.7.2009]"
    Comment "XREF: Codex Alimentarius IATE:782537 , Codex-Alimentarius-Kommission IATE:780854 ; DIV: cba, 14.7.2009"
    Codex Committee on Fresh Fruits and Vegetables
    en
    Comité du Codex sur les fruits et légumes frais
    fr
    CCFFV | CX/FFV
    mul
  4. EUROPEAN UNION|EU institutions and European civil service|institutional structure · EUROPEAN UNION|EU institutions and European civil service|EU institution|Council of the European Union · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production|early fruit and vegetables
    an Mheitheal um Thorthaí agus um Ghlasraí (Torthaí Úra agus Glasraí Úra) Reference Comhairle-GA
    ga
    "Gruppe ""Obst und Gemüse"" (Frisches Obst und Gemüse)"
    de
    Comment Aufgelöst.
    Working Party on Fruit and Vegetables (Fresh Fruit and Vegetables)
    en
    Comment "No longer exists as a result of the establishment of the Working Party on Agricultural Products [IATE:3575372 ] by Council document ST 15728/17. The WP and its subgroups have been merged into a respective subgroup of the Working Party on Agricultural Products."
    "groupe ""Fruits et légumes"" (Fruits et légumes frais)"
    fr
    Comment "Il n'existe plus depuis la création du groupe ""Produits agricoles"" fin 2017. Les compétences du groupe ""Fruits et légumes"" et de ses sous-groupes ont été réparties dans le groupe ""Produits agricoles"" et ses sous-groupes.Voir groupe ""Produits agricoles"" [IATE:3575372 ]"
  5. AGRICULTURE, FORESTRY AND FISHERIES · AGRI-FOODSTUFFS|animal product
    bainne úr bó Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    fresh cow's milk
    en
    Definition product obtained from raw cow’s milk pasteurised at a temperature not exceeding 80 degrees Celsius with a milk fat content no less than 3.2 percent by weight and without extraction or addition of any substance except milk fat separation Reference COM-EN, based on USDA Global Agricultural Information Network report, Thai FDA Revising Standards and Labelling Requirements for Cow’s Milk Products, p. 2.
  6. AGRI-FOODSTUFFS|processed agricultural produce|milk product
    cáis úr Reference "Rialacháin (AE) Uimh. 374/2014 maidir le dleachtanna custaim ar earraí de thionscnamh na hÚcráine a laghdú nó a dhíchur, CELEX:32014R0374/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Context '... cáis, im, bainne coipthe agus uachtar coipthe, nár cuireadh aon chomhábhar eile leo seachas táirgí lachtacha, einsímí bia agus cultúir mhiocrorgánacha atá sár-riachtanach don mhonarú, nó i gcás na cáise nach cáis úr ná cáis phróiseáilte í, an salann is gá chun í a mhonarú...' Reference "Rialachán (AE) Uimh. 1169/2011 maidir le faisnéis bhia a sholáthar do thomhaltóirí lena leasaítear Rialachán (CE) Uimh. 1924/2006 ó Pharlaimint na hEorpa agus ón gComhairle agus Rialachán (CE) Uimh. 1925/2006 ó Pharlaimint na hEorpa agus ón gComhairle agus lena n-aisghairtear Treoir 87/250/CEE ón gCoimisiún, Treoir 90/496/CEE ón gComhairle, Treoir 1999/10/CE ón gCoimisiún, Treoir 2000/13/CE ó Pharlaimint na hEorpa agus ón gComhairle, Treoir 2002/67/CE ón gCoimisiún agus Treoir 2008/5/CE ón gCoimisiún agus Rialachán (CE) Uimh. 608/2004 ón gCoimisiún, CELEX:32011R1169/GA"
    Frischkäse
    de
    Definition zusammenfassender Begriff fuer eine Anzahl ziemlich unterschiedlicher Kaesesorten, die in den verschiedenen Laendern bestimmten, fuer jede Sorte festgelegten Definitionen entsprechen mue ssen Reference Schulz,Gr.Moelkerei-Lex.
    fresh cheese
    en
    Definition "curd-style cheese which does not undergo any ripening" Reference "2010/678/EU: Decision concerning a financial contribution from the Union towards a coordinated monitoring programme on the prevalence of Listeria monocytogenes in certain ready-to-eat foods to be carried out in the Member States"
  7. AGRI-FOODSTUFFS|animal product|animal product
    feoil úr Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE)Uimhi 922/72. (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Context 'Ní fhéadfar ach biadhathanna a liostaítear in Iarscríbhinn II a ghabhann leis an Rialachán seo a úsáid chun críocha marcála sláinte dá bhforáiltear i dTreoir 91/497/CEE ón gComhairle an 29 Iúil 1991 lena leasaítear agus lena gcomhdhlúthaítear Treoir 64/433/CEE maidir le fadhbanna sláinte a dhéanann difear do thrádáil feola úire laistigh den Chomhphobal lena leathnú chuig táirgeadh feola úire agus chuig feoil úr a chur ar an margadh [30] agus marcálacha eile a cheanglaítear a chur ar tháirgí feola, le haghaidh dathú maisitheach a dhéanamh ar bhlaoscanna uibhe agus le haghaidh stampáil a dhéanamh ar bhlaoscanna uibhe mar a fhoráiltear i Rialachán (CE) Uimh. 853/2004 ó Pharlaimint na hEorpa agus ón gComhairle an 29 Aibreán 2004 lena leagtar síos rialacha sonracha sláinteachais maidir le bia de thionscnamh ainmhíoch [31].' Reference "Rialachán (CE) Uimh. 1333/2008 maidir le breiseáin bia, CELEX:32008R1333/GA"
    frisches Fleisch
    de
    Definition Fleisch, das zur Haltbarmachung ausschließlich gekühlt, gefroren oder schnellgefroren wurde, einschließlich vakuumverpacktes oder in kontrollierter Atmosphäre umhülltes Fleisch Reference "Verordnung (EG) Nr. 853/2004 des Europäischen Parlaments und des Rates vom 29. April 2004 mit spezifischen Hygienevorschriften für Lebensmittel tierischen Ursprungs, CELEX:02004R0853-20171121/DE"
    fresh meat
    en
    Definition "'meat' that has not undergone any preserving process other than chilling, freezing or quick-freezing, including meat that is vacuum-wrapped or wrapped in a controlled atmosphere" Reference "Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin"
    viande fraîche
    fr
  8. AGRI-FOODSTUFFS|plant product|fruit · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|agricultural product · AGRI-FOODSTUFFS|beverages and sugar|beverage|alcoholic beverage|wine
    fíonchaor úr Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Ní dhéanfar an méadú i neart alcóil nádúrtha de réir toirte dá bhforáiltear i Roinn A ach amháin: (a) i gcás fíonchaor úr, úrfhíona fíonchaor faoi choipeadh nó fíona nua atá fós faoi choipeadh, trí shiúcrós, úrfhíon fíonchaor tiubhaithe nó úrfhíon fíonchaor tiubhaithe coigeartaithe a chur leis...' Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA"
    frische Trauben | Weintrauben | frische Weintrauben
    de
    fresh grape | fresh grapes
    en
    Definition fruit of the vine used in making wine, ripe or even slightly raisined, which may be crushed or pressed by normal wine-cellar means and which may spontaneously produce alcoholic fermentation Reference "Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products"
    raisin frais
    fr
    Definition "fruit de la vigne utilisé en vinification, mûr ou même légèrement passerillé, susceptible d'être foulé ou pressé avec des moyens ordinaires de cave et d'engendrer spontanément une fermentation alcoolique" Reference "Règlement (UE) no 1308/2013 portant organisation commune des marchés des produits agricoles et abrogeant les règlements (CEE) no 922/72, (CEE) no 234/79, (CE) no 1037/2001 et (CE) no 1234/2007 du Conseil"