Gaois

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2 results

  1. INDUSTRY|chemistry · INDUSTRY|chemistry|chemical compound

    #550006

    IATE #1206809
    alcól polaihidreach Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    polól Reference Comhairle-GA ar mholadh ón gCoiste Téarmaíochta ;Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    mehrwertiger Alkohol | Polyole | Polyalkohole | mehrwertige Alkohole
    de
    polyalcohol | polyol | polyhydric alcohol
    en
    Definition alcohol with multiple hydroxy (–OH) groups Reference COM-Terminology Coordination, based on:"polyalcohol". Collins English Dictionary. Copyright © HarperCollins Publishers, https://www.collinsdictionary.com/dictionary/english/polyalcohol [22.3.2017]
    Comment Molecules with two –OH groups are known as diols and those with three –OH groups as triolsReference: CHEMLABA. IUPAC nomenclature of alcohols and ethers, https://chemlaba.wordpress.com/2011/03/14/iupac-nomenclature-of-alcohols-and-ethers/ [22.3.2017]
    polyol | polyalcool | sucre-alcool, sucre hydrogéné
    fr
    Definition composé chimique organique caractérisé par la présence d'au moins deux groupes alcools, appelés aussi groupements hydroxyles. Reference http://www.larousse.fr/ref/contrib/glycols-et-ethers-de-glycol_11013016.htm
  2. SOCIAL QUESTIONS|health|medical science

    #559877

    IATE #1544741
    alcól siúcra Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Zuckeralkohole
    de
    Definition natürlich vorkommende oder durch Kohlenhydrat-Reduktion gewonnene, in Aussehen und Geschmack zuckerähnliche Polyalkohole Reference Reallex Med
    glycitol | alditol | sugar alcohol
    en
    Definition hydrogenated form of carbohydrate (sugar), whose carbonyl group has been reduced to an hydroxy group Reference COM/DGT-Terminology Coordination Sector
    Comment sugar alcohol is often treated as synonym of polyol but it is just a subclass
    sucre-alcool | polyol
    fr
    Definition composé issu de la transformation de mono-, di- ou oligosaccharides par voie fermentaire ou par hydrogénation catalytique sous haute pression. Il se caractérise par l'absence de fonction aldéhyde (ou cétone) qui est substituée par une fonction alcool. Reference Agence française de sécurité sanitaire des aliments. Rapport "Glucides et santé"; http://www.afssa.fr/Documents/NUT-Ra-Glucides.pdf