SCIENCE|natural and applied sciences · AGRI-FOODSTUFFS|food technology|food additive
- siúicrín Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- E 954 (i) | saccharin
- en
- Definition white crystalline substance, about 550 times sweeter than sugar and with no energy value, used as an artificial sweetener, especially by diabetics and dieters Reference "Chambers Dictionary http://www.chambers.co.uk/search.php?query=saccharin&title=21st [18.3.2016]"
- E954 i | E954i | saccharine
- fr