Gaois

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  1. AGRICULTURE, FORESTRY AND FISHERIES · SCIENCE|natural and applied sciences|life sciences|biology|botany|plant taxonomy

    #678772

    IATE #1256141
    pónaire adzuki Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Adzukibohne
    de
    adzuki bean
    en
    Definition Leguminosae plant belonging to the Fabaceae Family and widely grown both in China and Japan for the flour made from its seeds. Reference "EUROPA > European Commission > DG Health and Consumer Protection > Overview > Food and Feed Safety: http://ec.europa.eu/food/food/biotechnology/novelfood/nfnetweb/mod_search/index.cfm?action=mod_search.details&seqfce=205"
    Comment "This species should not be confused with the well-known one of the ""common bean"" (Phaseolus vulgaris). Adzuki is also known as red bean and it is used in these countries as a major ingredient in preparing deserts and soups."
    haricot adzuki
    fr
    Vigna angularis | Phaseolus angularis
    la
    Comment "Taxonomic rank: species."