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  1. SOCIAL QUESTIONS|health|health policy · SOCIAL QUESTIONS|health|nutrition

    #650700

    IATE #3550783
    bithleasú Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    biopreservation
    en
    Definition extension of shelf life and enhanced safety of foods by the use of naturalor controlled microbiota and/or antimicrobial compounds Reference "Biopreservation, an ecological approach to improve the safety and shelf-life of foods http://www.formatex.org/microbio/pdf/Pages475-486.pdf [08/07/2013]"
    Comment "Biopreservation ... is an innocuous and ecological approach to the problem of food preservation and has gained increasing attention in recent years. Consequently, certain lactic acid bacteria (LAB), with demonstrated antimicrobial properties commonly associated with foods, are being assayed to increase the safety and/or prolong the shelf life of foods. The antagonistic properties of LAB derive from competition for nutrients and the production of one or more antimicrobial active metabolites such as organic acids (lactic and acetic), hydrogen peroxide, and antimicrobial peptides(bacteriocins). http://www.formatex.org/microbio/pdf/Pages475-486.pdf [08/07/2013]"