Gaois

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4 results

  1. AGRI-FOODSTUFFS|food technology|food additive

    #660130

    IATE #3578703
    blastán Reference "Rialachán (CE) Uimh. 1334/2008 maidir le blastáin agus maidir le comhábhair áirithe bia a bhfuil airíonna blaistithe acu agus atá le húsáid i mbianna agus ar bhianna agus lena leasaítear Rialachán (CEE) Uimh. 1601/91 ón gComhairle, Rialachán (CE) Uimh. 2232/96 agus Rialachán (CE) Uimh. 110/2008 agus Treoir 2000/13/CE, CELEX:32008R1334/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Context 'D’fhonn sláinte an duine a chosaint ba cheart go gcumhdódh an Rialachán seo blastáin, bunábhair do bhlastáin agus bianna a bhfuil blastáin iontu. Ba cheart go gcumhdódh sé freisin comhábhair áirithe bia a bhfuil airíonna blaistithe acu a chuirtear le bia, agus ar chun blas a chur ar an mbia is mó a dhéantar amhlaidh, agus a chuireann go mór le láithreacht substaintí neamh-inmhianaithe áirithe i mbia, ar substaintí iad a fhaightear go nádúrtha (dá ngairfear ‘comhábhair bia a bhfuil airíonna blaistithe acu’ anseo feasta), a mbunábhar agus bianna a bhfuil siad iontu.' Reference "Rialachán (CE) Uimh. 1334/2008 maidir le blastáin agus maidir le comhábhair áirithe bia a bhfuil airíonna blaistithe acu agus atá le húsáid i mbianna agus ar bhianna agus lena leasaítear Rialachán (CEE) Uimh. 1601/91 ón gComhairle, Rialachán (CE) Uimh. 2232/96 agus Rialachán (CE) Uimh. 110/2008 agus Treoir 2000/13/CE, CELEX:32008R1334/GA"
    flavouring | food flavouring
    en
    Definition "product(i) not intended to be consumed as such, which is added to food in order to impart or modify odour and/or taste;(ii) made or consisting of the following categories: flavouring substances, flavouring preparations, thermal process flavourings, smoke flavourings, flavour precursors or other flavourings or mixtures thereof" Reference "Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC"
    arôme
    fr
  2. AGRI-FOODSTUFFS|foodstuff · AGRI-FOODSTUFFS|food technology

    #640181

    IATE #2244633
    nós imeachta comhchoiteann údaraithe Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    nós imeachta comhchoiteann údaraithe maidir le breiseáin bhia, maidir le heinsímí bia agus maidir le blastáin bhia Reference Téarmeolaithe COM-GA
    ga
    common authorisation procedure | common authorisation procedure for food additives, food enzymes and food flavourings
    en
    Definition general system for authorising and marketing additives, enzymes and flavourings in the European Union Reference "EUROPA > Summaries of EU legislation > Consumers > Product labelling and packaging > Single authorisation procedure for additives, enzymes and flavourings, http://europa.eu/legislation_summaries/consumers/product_labelling_and_packaging/l21304_en.htm (22.6.2009)"
    procédure d’autorisation uniforme
    fr
  3. SOCIAL QUESTIONS|health

    #643644

    IATE #3516704
    comhábhar bia lena ngabhann airíonna blaistithe Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Lebensmittelzutat mit Aromaeigenschaften
    de
    Definition Lebensmittelzutat, die kein Aroma ist und die Lebensmitteln in erster Linie zum Zweck der Aromatisierung oder der Veränderung des Aromas zugesetzt werden kann und die wesentlich zum Vorhandensein bestimmter natürlich vorkommender, jedoch unerwünschter Stoffe in Lebensmitteln beiträgt; Reference "Verordnung (EG) Nr. 1334/2008 des Europäischen Parlaments und des Rates vom 16. Dezember 2008 über Aromen und bestimmte Lebensmittelzutaten mit Aromaeigenschaften zur Verwendung in und auf Lebensmitteln sowie zur Änderung der Verordnung (EWG) Nr. 1601/91 des Rates, der Verordnungen (EG) Nr. 2232/96 und (EG) Nr. 110/2008 und der Richtlinie 2000/13/EG, CELEX:32008R1334/DE"
    food ingredient with flavouring properties
    en
    Definition A food ingredient other than flavourings which may be added to food for the main purpose of adding flavour to it or modifying its flavour and which contributes significantly to the presence in food of certain naturally occurring undesirable substances Reference "Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC, CELEX:32008R1334/EN"
    ingrédient alimentaire possédant des propriétés aromatisantes
    fr
    Definition un ingrédient alimentaire autre que les arômes et pouvant être ajouté à des denrées alimentaires dans le but principal de leur conférer une flaveur ou de modifier leur flaveur et qui contribue de manière significative à la présence de certaines substances naturelles indésirables dans les denrées alimentaires Reference "Règlement (CE) n° 1334/2008 du Parlement européen et du Conseil du 16 décembre 2008 relatif aux arômes et à certains ingrédients alimentaires possédant des propriétés aromatisantes qui sont destinés à être utilisés dans et sur les denrées alimentaires et modifiant le règlement (CEE) n° 1601/91 du Conseil, les règlements (CE) n° 2232/96 et (CE) n° 110/2008 et la directive 2000/13/CE, JO L 354 du 31.12.2008, p. 34–50: CELEX:32008R1334/FR"
  4. EUROPEAN UNION · TRADE|consumption · SOCIAL QUESTIONS|health · AGRI-FOODSTUFFS

    #640969

    IATE #2250413
    an Painéal Eolaíoch ar ábhair a bhíonn i dtadhall le bia, einsímí, blastáin agus áiseanna próiseála Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    CEF | Wissenschaftliches Gremium für Materialien, die mit Lebensmitteln in Berührung kommen, Enzyme, Aromastoffe und Verarbeitungshilfsstoffe | Gremium für Lebensmittelkontaktmaterialien, Enzyme und Verarbeitungshilfsstoffe
    de
    Panel on food contact materials and enzymes and processing aids | CEP Panel | Panel on food contact materials, enzymes, flavourings and processing aids | CEF | Scientific Panel on food contact materials, enzymes, flavourings, and processing aids | Scientific Panel on food contact materials, enzymes, flavourings and processing aids | Panel on food contact materials, enzymes and processing aids
    en
    Definition panel of risk assessment experts assisting the European Food Safety Authority on matters relating to the safety of use of materials in contact with food, enzymes, flavourings and processing aids, and also with questions related to the safety of processes Reference "COM-EN, based on:- EFSA > Home > Panels & units > ANS. CEF - Food contact materials, enzymes, flavourings and processing aids. http://www.efsa.europa.eu/en/panels/cef.htm [24.8.2010], and-EFSA. The European Food Safety Authority at a glance. EFSA, Parma. http://www.efsa.europa.eu/en/aboutefsa/docs/corporatebrochure.pdf"
    Comment "On 10 July 2008, the Panel on food additives, flavourings, processing aids and materials in contact with food (AFC Panel) was replaced by two separate Panels: the Panel on food additives and nutrient sources added to food (ANS) and the Panel on food contact materials, enzymes, flavourings and processing aids (CEF). The two new panels have been created in order to increase further EFSA’s pool of expertise and to enhance processes in a field where output is particularly high. Note ref.: EFSA > Home > Panels & units > ANS. ANS - Food additives and nutrient sources added to food. http://www.efsa.europa.eu/en/panels/ans.htm [27.8.2010]"
    CEF | groupe scientifique sur les matériaux en contact avec les aliments, les enzymes, les arômes et les auxiliaires technologiques | groupe sur les enzymes, les auxiliaires technologiques et les matériaux en contact avec les aliments
    fr