Gaois

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10 results

  1. AGRICULTURE, FORESTRY AND FISHERIES · SCIENCE|natural and applied sciences|life sciences
    tráta Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Tomate | Paradeiser
    de
    tomato
    en
    Definition the fruit of Lycopersicon esculentum, cultivated in Europe as early as 1544 Reference "COM-EN, based on:- ""tomato"" A Dictionary of Food and Nutrition. Ed. David A. Bender. Oxford University Press, (OUP) 2009. Oxford Reference Online. OUP. DGT. http://www.oxfordreference.com/views/ENTRY.html?subview=Main&entry=t39.e5493 [21.9.2010] and - ""tomato"" World Encyclopedia. Philip's, 2008. Oxford Reference Online. OUP. DGT. http://www.oxfordreference.com/views/ENTRY.html?subview=Main&entry=t142.e11640"
    tomate
    fr
    Solanum lycopersicum | Lycopersicon esculentum
    la
    Comment TISLat (DEC85); MC (JUN10) [10-114]
  2. AGRI-FOODSTUFFS|foodstuff|processed food product
    dlúthán trátaí Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Tomatenmark | Tomatenpüree
    de
    tomato concentrate
    en
    concentré de tomate
    fr
    Definition produit préparé par concentration du liquide extrait de tomates et filtré de manière à ce que le produit fini soit débarrassé des peaux et des pépins Reference Clément,Jean-Michel,Dictionnaire des industries alimentaires,1978,Masson,Paris
  3. SCIENCE|natural and applied sciences|life sciences · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production
    neipivíreas fáinní dubha an phlanda trátaí Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    tomato black ring virus | TBRV | tomato black ring nepovirus
    en
    Definition RNA-containing plant pathogenic virus in the family Secoviridae genus Nepovirus that occurs in Europe infects a wide range of herbaceous and wood monocotyledonous and dicotyledonous species including many that are important crop plants Reference "COM-Terminology Coordination, based on: MicrobeWiki. Tomato black ring virus, https://microbewiki.kenyon.edu/index.php/Tomato_black_ring_virus [28.11.2014]"
  4. SCIENCE|natural and applied sciences|life sciences · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production
    tráta sú talún Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Physalis grisea
    la
  5. SCIENCE|natural and applied sciences|life sciences · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production
    víreas breac an phlanda trátaí Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    tomato mottle virus | Tomato mottle virus (Begomovirus) | TMoV | Florida tomato virus | tomato mottle bigeminivirus
    en
    Definition virus in the family Geminiviridae genus Begomovirus which infects naturally only tomatoes ( Lycopersicon esculentum causing yellow mottling on leaves, with upward leaf curling, stunting and distorted growth Reference "COM-Terminology Coordination, based on: EPPO Data Sheets on Quarantine Pests. Tomato mottle bigeminivirus, https://www.eppo.int/QUARANTINE/virus/Tomato_mottle_virus/TMOV00_ds.pdf [11.12.2014]"
    Tomato mottle virus
    la
    ToMoV
    mul
  6. AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production|plant disease · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production
    víreas tráta an toraidh dhoinn rocaigh Reference Téarmeolaithe de chuid an Choimisiúin Eorpaigh a chinn an téarma seo
    ga
    Tomato brown rugose fruit virus | ToBRFV
    de
    tomato brown rugose fruit virus | TOBRFV
    en
    Definition emerging virus whose main hosts are tomato (Solanum lycopersicum) and capsicum (Capsicum sp.) and which is transmitted by contact (contaminated tools, hands, clothing, direct plant-to-plant contact) and propagation material (grafts, cuttings) Reference COM-Terminology Coordination, based on:
    virus du fruit rugueux brun de la tomate | ToBRFV | virus du fruit rugueux de la tomate brune
    fr
    Comment Ce virus a été détecté pour la première fois en Europe en 2018. Il attaque des végétaux des familles des Solanaceae et des Amaranthaceae, et en premier lieu les tomates (Solanum lycopersicum) et les poivrons (Capsicum spp.). Sa dangerosité vient de sa facilité de transmission. Il n'est pas transmissible à l'homme.