Gaois

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  1. AGRI-FOODSTUFFS|food technology|food technology|vinification

    #687774

    IATE #3638344
    citin-glúcan Reference "Liosta agus tuairisc de na comhaid i gCód OIV um Chleachtais Fíoneolaíochta dá dtagraítear in Airteagal 3(2) de Rialachán Tarmligthe (AE) 2019/934 ón gCoimisiún"
    ga
    glúcan citine Reference "Rialachán Tarmligthe (AE) 2022/68 ón gCoimisiún lena leasaítear Rialachán Tarmligthe (AE) 2019/934 lena bhforlíontar Rialachán (AE) Uimh. 1308/2013 ó Pharlaimint na hEorpa agus ón gComhairle a mhéid a bhaineann le cleachtais fhíoneolaíocha údaraithe"
    ga
    coimpléasc citine‑glúcan Reference Téarmeolaithe COM-GA
    ga
    CCG Reference Téarmeolaithe COM-GA
    ga
    Language usage Cinneadh gur chuí an giorrúchán a bhunú ar an téarma Gaeilge, arae níor léir aon chúis sháraitheach le gan sin a dhéanamh
    Chitin-Glucan
    de
    chitin-glucan | chitin-glucan complex | CGC
    en
    Definition copolymer that makes up fungal cell walls, consisting of covalently-bonded chitin and branched 1,3/1,6-β-D-glucan Reference "Wikipedia > Chitin-glucan complex (17.7.2024)"
    Comment In their natural form, CGCs provide structural support to the fungal cell wall.As food additives, they are commonly used due to their ability to adsorb heavy metal ions.----------------------------------------Chitin-glucan extracted and purified from the mycelium of Aspergillus niger is used in vinification as fining agent of musts during racking in order to reduce the colloid content and cloudiness.