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10 results

  1. TRANSPORT · TRANSPORT|land transport|land transport · AGRICULTURE, FORESTRY AND FISHERIES

    #617904

    IATE #1077137
    ola olóige inite Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Olivenöl | Olivenspeiseöl
    de
    edible olive oil
    en
    huile d'olive comestible
    fr
    Definition les huiles extraites à chaud de ce qui reste dans les scourtins (à l'aide de solvants volatils) donnent, mélangées aux huiles vierges et aux huiles pures raffinées, l'huile d'olive comestible Reference dict.des aliments
  2. AGRI-FOODSTUFFS|processed agricultural produce|fats|vegetable fats|vegetable oil|olive oil · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production|olive-growing

    #635058

    IATE #1703343
    ola olóige Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Ciallaíonn 'ola olóige - a chomhdhéantar d'olaí olóige scagtha agus d'olaí olóige íona' ola olóige a fhaightear trí ola olóige scagtha a mheascadh le hola olóige íon seachas ola olóige lampante, ag a bhfuil cion aigéadachta saoire, a shloinntear mar aigéad oiléach, nach mó ná 1 g in aghaidh 100 g, agus a gcomhlíonann a saintréithe eile iad siúd a leagtha síos don chatagóir seo ag an gCoimisiún i gcomhréir le hAirteagal 75(2).' Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE)Uimhi 922/72. (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA"
    Olivenöl
    de
    olive oil
    en
    Definition "oil extracted from the fleshy part of the ripened fruit of the olive tree, Olea europaea" Reference "Britannica > Olive oil (29.2.2024)"
    Comment "According to the International Agreement on Olive Oil and Table Olives, 2015, ‘Olive oil’ means the oil obtained solely from the fruit of the olive tree (Olea europaea L.), to the exclusion of oil obtained by solvent or re-esterification processes and of any mixture with oils of other kinds. It shall encompass the following designations: extra virgin olive oil, virgin olive oil, ordinary virgin olive oil, lampante virgin olive oil, refined olive oil and olive oil composed of refined olive oil and virgin olive oils."
    huile d'olive
    fr
    Definition huile obtenue par pressage d'olives arrivées à complète maturité Reference Dict.de l'agriculture,Larousse,1984
  3. EUROPEAN UNION|EU institutions and European civil service|EU institution|Council of the European Union · AGRI-FOODSTUFFS|processed agricultural produce|fats|vegetable fats|vegetable oil|olive oil · EUROPEAN UNION|EU institutions and European civil service|institutional structure

    #659013

    IATE #3575378
    an Mheitheal um Tháirgí Talmhaíochta (Ola olóige) Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    "Gruppe ""Agrarerzeugnisse""(Olivenöl)"
    de
    Working Party on Agricultural Products (Olive Oil)
    en
    Definition "subgroup of the Working Party on Agricultural Products [IATE:3575372 ]" Reference Official list of Council preparatory bodies
    Comment "See also:- Working Party on Agricultural Products [IATE:3575372 ]- Working Party on Agricultural Products (Arable Crops) [ IATE:3575375 ]- Working Party on Agricultural Products (Sugar and Isoglucose) [ IATE:3575376 ]- Working Party on Agricultural Products (Fruit and Vegetables) [ IATE:3575377 ]"
    "groupe ""Produits agricoles"" (Huile d'olive)"
    fr
    Definition "ancien sous-groupe du groupe ""Produits agricoles""" Reference "Conseil-FR, d'après l'inventaire des groupes et comités participant aux travaux préparatoires du Conseil, document ST 9199/20 REV 2 (20.5.2021)"
  4. EUROPEAN UNION|EU institutions and European civil service|institutional structure · EUROPEAN UNION|EU institutions and European civil service|EU institution|Council of the European Union · AGRI-FOODSTUFFS|processed agricultural produce|fats|vegetable fats|vegetable oil|olive oil

    #613079

    IATE #901470
    an Mheitheal um Ola Olóige Reference Comhairle-GA
    ga
    "Gruppe ""Olivenöl"""
    de
    Comment "aufgelöst; nunmehr eine Untergruppe der Gruppe ""Agrarerzeugnisse"" IATE:3575372"
    Working Party on Olive Oil
    en
    Comment "No longer exists as a result of the establishment of the Working Party on Agricultural Products [IATE:3575372 ] by Council document ST 15728/17. The WP has been converted into a respective subgroup of the Working Party on Agricultural Products."
    "groupe ""Huile d'olive"""
    fr
    Comment "Il n'existe plus depuis la création du groupe ""Produits agricoles"" fin 2017. Les compétences du groupe ""Huile d'olive"" ont été réparties dans le groupe ""Produits agricoles"" et ses sous-groupes.Voir groupe ""Produits agricoles"" [IATE:3575372 ]"
  5. INTERNATIONAL RELATIONS|international affairs|international agreement · AGRICULTURE, FORESTRY AND FISHERIES

    #605735

    IATE #778800
    an Comhaontú Idirnáisiúnta maidir le hOla Olóige Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Internationales Olivenöl-Übereinkommen | IOÜ
    de
    Definition Genf, 20.4.1963; Genf, 30.3.1979 Reference ---
    Comment MISC: aus EG-Wörterverzeichnis.
    International Olive Oil Agreement | IOOA
    en
    Comment "The first International Olive Oil Agreement (IOOA) was adopted on 17 October 1955. The prime aim of the first IOOA was to stimulate the international coordination of production, industrialization and marketing policies in the olive sector and to stabilize and expand trade in olive oil. The first Agreement was followed by three subsequent Agreements of 1963, 1979, and 1986. The 1986 Agreement marked a milestone in the IOC life covering for the first time, not only olive oil but also table olives (see the International Agreement on Olive Oil and Table Olives, 1986)."
    Accord international sur l'huile d'olive | AIHO
    fr
  6. AGRI-FOODSTUFFS|plant product|oleaginous plant · INTERNATIONAL RELATIONS|international affairs|international agreement

    #608020

    IATE #805351
    an Comhaontú Idirnáisiúnta maidir le hOla Olóige agus Ológa Boird, 1986 Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Internationales Übereinkommen von 1986 über Olivenöl und Tafeloliven
    de
    Comment XREF: Ersetzt das Internationale Olivenöl-Übereinkommen von 1979 (ABl. L327/79, S.1)MISC: Genf, 01.07.1986.
    International Agreement on Olive Oil and Table Olives, 1986
    en
    Comment "Succeeded by the International Agreement on Olive Oil and Table Olives, 2005, and subsequently by the International Agreement on Olive Oil and Table Olives, 2015"
    Accord international de 1986 sur l'huile d'olive et les olives de table
    fr
    Comment MISC: Signature: 1986.07.01 Genève
  7. AGRI-FOODSTUFFS|processed agricultural produce|fats|vegetable fats|vegetable oil|olive oil · TRADE|tariff policy

    #618368

    IATE #1088287
    ola olóige íon Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Ciallaíonn 'Ola olóige lampante' ola olóige íon ag a bhfuil aigéadacht shaor, i dtéarmaí aigéid oiléaigh, de níos mó ná 2 g in aghaidh 100 g, agus/nó a gcomhlíonann a saintréithe eile iad siúd atá leagtha síos don chatagóir seo ag an gCoimisiún i gcomhréir le hAirteagal 75(2).' Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA"
    Definition ola olóige íon ag a bhfuil uas-aigéadacht shaor, i dtéarmaí aigéid oiléaigh, de 2 g in aghaidh 100 g Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA"
    natives Olivenöl
    de
    Definition Öle, die aus der Frucht des Olivenbaumes ausschließlich durch mechanische oder sonstige physikalische Verfahren ... gewonnen wurden und die keine andere Behandlung erfahren haben als Waschen, Dekantieren, Zentrifugieren und Filtrieren Reference "VO 865/2004 über die gemeinsame Marktorganisation für Olivenöl und Tafeloliven, Anh.I (ABl.L_161/2004, S.97) http://eur-lex.europa.eu/LexUriServ/site/de/oj/2004/l_161/l_16120040430de00970127.pdf (13.11.2006)"
    Comment "ersetzt die alte Bezeichnung ""Junfernöl"" aus VO 136/66/EWG über die Errichtung einer gemeinsamen Marktorganisation für Fette, Anh. (ABl.172/1966, S.3025) CELEX:31966R0136 XREF: ""natives Olivenöl extra"" IATE:750666 ; ""Lampantöl"" IATE:750668 ; UPD: hym 31/10/2002; AKO 13/11/2006"
    virgin olive oil | pure virgin olive oil
    en
    Definition virgin olive oil having a maximum free acidity in terms of oleic acid, of 2 g per 100 g Reference "Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007"
    huile d'olive vierge
    fr
    Definition """Huiles obtenues à partir du fruit de l'olivier uniquement par des procédés mécaniques ou d'autres procédés physiques, dans des conditions qui n'entraînent pas d'altération de l'huile, le fruit n'ayant subi aucun traitement autre que le lavage, la décantation, la centrifugation et la filtration, à l'exclusion des huiles obtenues à l'aide de solvants ou d'adjuvants à action chimique ou biochimique, ou par des procédés de réestérification, et de tout mélange avec des huiles d'autre nature.""" Reference "Règlement (CE) n° 865/2004 portant organisation commune des marchés dans le secteur de l'huile d'olive et des olives de table, Annexe I, http://eur-lex.europa.eu/LexUriServ/site/fr/oj/2004/l_161/l_16120040430fr00970127.pdf"
    Comment "Il existe trois classes d'huile d'olive vierge:a) huile d'olive vierge extra [IATE:750666 ]b) huile d'olive viergec) huile d'olive lampante [IATE:750668 ]."
  8. AGRI-FOODSTUFFS|processed agricultural produce|fats|vegetable fats|vegetable oil|olive oil · TRADE|tariff policy|tariff policy|tariff quota

    #603736

    IATE #750666
    ola olóige úríon Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Definition ola olóige íon ag a bhfuil uas-aigéadacht shaor, i dtéarmaí aigéid oiléaigh, de 0,8 g in aghaidh 100 g, agus a gcomhlíonann a saintréithe eile iad siúd atá leagtha síos don chatagóir seo Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA"
    natives Olivenöl extra
    de
    Definition Natives Olivenöl mit einem Gehalt an freien Fettsäuren, berechnet als Ölsäure, von höchstens 0,8 g je 100 g sowie den sonstigen für diese Kategorie vorgesehenen Merkmalen Reference "VO 865/2004 über die gemeinsame Marktorganisation für Olivenöl und Tafeloliven, Anh.I (ABl.L_161/2004, S.97) http://eur-lex.europa.eu/LexUriServ/site/de/oj/2004/l_161/l_16120040430de00970127.pdf (13.11.2006)"
    Comment "XREF: ""natives Olivenöl"" IATE:750665 ; DIV: hym 31/10/2002; UPD: AKO 13/11/2006"
    extra virgin olive oil
    en
    Definition virgin olive oil having a maximum free acidity in terms of oleic acid, of 0,8 g per 100 g, the other characteristics of which comply with those laid down by the Commission for this category Reference "Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products"
    huile d'olive vierge extra
    fr
    Comment "Il existe trois classes d'huile d'olive viergea) huile d'olive vierge extrab) huile d'olive vierge [IATE:750665 ]c) huile d'olive lampante [IATE:750668 ]."
  9. AGRI-FOODSTUFFS|processed agricultural produce|fats|vegetable fats|vegetable oil|olive oil

    #622140

    IATE #1202830
    ola olóige scagtha Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Ola olóige a fhaightear trí ola olóige scagtha a mheascadh le hola olóige íon seachas ola olóige lampante, ag a bhfuil cion aigéadachta saoire, a shloinntear mar aigéad oiléach, nach mó ná 1 g in aghaidh 100 g, agus a gcomhlíonann a saintréithe eile iad siúd a leagtha síos don chatagóir seo ag an gCoimisiún i gcomhréir le hAirteagal 75(2).' Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA"
    Definition ola olóige a fhaightear trí ola olóige íon a scagadh, ag a bhfuil cion aigéadachta saoire, a shloinntear mar aigéad oiléach, nach mó ná 0,3 g in aghaidh 100 g Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA"
    raffiniertes Olivenöl
    de
    Definition durch Raffinieren von nativen Olivenölen gewonnenes Öl mit einem Gehalt an freien Fettsäuren, berechnet als Ölsäure, von höchstens 0,3 g je 100 g sowie den sonstigen für diese Kategorie vorgesehenen Merkmalen Reference "VO 865/2004 über die gemeinsame Marktorganisation für Olivenöl und Tafeloliven, Anh. I (ABl.L_161/2004, S.97) http://eur-lex.europa.eu/LexUriServ/site/de/oj/2004/l_161/l_16120040430de00970127.pdf (13.11.2006)"
    Comment UPD: hym 31/10/2002; AKO 13/11/2006
    refined olive oil
    en
    Definition olive oil obtained by refining virgin olive oil, having a free acidity content, expressed as oleic acid, of not more than 0,3 g per 100 g Reference "Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products "
    huile d'olive raffinée
    fr
    Definition """Huile d'olive obtenue par le raffinage d'huile d'olive vierge dont l'acidité libre, exprimée en acide oléique, ne peut être supérieure à 0,3 g pour 100 g et dont les autres caractéristiques sont conformes à celles définies pour cette catégorie.""" Reference "Règlement (CE) n° 865/2004 portant organisation commune des marchés dans le secteur de l'huile d'olive et des olives de table, Annexe I, http://eur-lex.europa.eu/LexUriServ/site/fr/oj/2004/l_161/l_16120040430fr00970127.pdf"